Best 4 Hazelnut Palmiers Recipes
Indulge in the delectable world of Hazelnut Palmiers, a delightful pastry that combines crispy layers with the irresistible flavors of toasted hazelnuts and a hint of sweetness. Originating from France, these crescent-shaped treats are a staple in many bakeries and a perfect accompaniment to your morning coffee or afternoon tea. With our curated collection of recipes, we bring you a variety of Hazelnut Palmiers, each offering a unique twist on this classic delicacy. From the traditional French recipe to creative variations featuring chocolate, cinnamon, and even savory fillings, our recipes cater to every palate and occasion. Discover the art of creating these delicate pastries with our step-by-step instructions, detailed ingredient lists, and helpful tips. Embark on a culinary journey and impress your friends and family with these exquisite Hazelnut Palmiers, a delightful symphony of flavors and textures that will leave you craving for more.
Let's cook with our recipes!
PALMIERS
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
CHOCOLATE HAZELNUT PALMIERS
My son broght home a kids cooking book for his library day at school and these were in it. He is only 8 and loves to help me cook and bake and he is always looking to find recipes that he can help me make! I am mostly putting it here so that we can keep the recipe when the book needs to be returned! When they showed this, they had 12 oz of puff pastry and divided it into thirds and also made fruity treats and cheesy sticks, which I have also added here. These should make 16 cookies. I personally don't care for any nute, and if you're allergic, you can omit the hazelnuts and use more chocolate chips! This could probably be doubled easily if needed. Enjoy!
Provided by LDSMom128
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Grease a baking sheet with some butter or some pan spray.
- In a medium bowl, combine the hazelnuts, chcolate chips. brown sugar, spices, and butter.
- Roll out the puff pastry to 8X12 inch rectangle. Brush the pastry with some of the beaten egg. Using 2/3 of the nut mixture.
- Fold the short sides of the rectangle into the middle. Brush the tops with the egg and sprinkle on the rest of the nut mixture. Fold the folded edges into the middle. Brush the top with the egg. Fold the pastry in half to form a roll. Cut into 16 slices. They will be kind of pretzel shape!
- Bake for about 10 minutes and the pastry is golden brown.
Nutrition Facts : Calories 373.3, Fat 24.9, SaturatedFat 7.3, Cholesterol 60.5, Sodium 115.1, Carbohydrate 34.9, Fiber 2.2, Sugar 19.8, Protein 5.8
HOLIDAY PALMIERS
With just 3 ingredients and 20 minutes, you can make a cookie that looks like you fussed. These crisp, delicately flavored palmiers are great on a holiday cookie platter or served with coffee. They are best eaten the same day they are baked.
Provided by dieck
Categories Christmas Cookies
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Stir together sugar and chai tea latte mix. Sprinkle 2 tablespoons of the mixture over a work surface.
- Unfold pastry sheet to a 10-inch square. Place on the sugared work surface and sprinkle with 1 tablespoon sugar mixture. Fold left and right edges inward to meet in the center and press down lightly. Sprinkle 1 tablespoon sugar mixture over top and fold in again, toward the center. Fold in half, lengthwise.
- Cut pastry crosswise into 1/2-inch thick slices. Place slices 2 inches apart with cut-sides down, on the prepared baking sheets. Sprinkle remaining sugar mixture over top.
- Bake in the preheated oven until pale golden brown, 8 to 10 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 7.9 g, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 30 mg, Sugar 2.6 g
Tips:
- Use high-quality butter for the best flavor.
- Make sure the butter is very cold before using it, this will help the dough stay flaky.
- Work the dough quickly so that it doesn't get too warm.
- Chill the dough for at least 30 minutes before rolling it out.
- Roll the dough out evenly so that the palmiers are all the same size.
- Brush the palmiers with egg wash before baking them, this will help them brown nicely.
- Bake the palmiers until they are golden brown.
- Let the palmiers cool slightly before serving them.
- Store the palmiers in an airtight container at room temperature for up to 3 days.
Conclusion:
Hazelnut palmiers are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be enjoyed by people of all ages. These cookies are the perfect combination of sweet and nutty, and they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give hazelnut palmiers a try.
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