Best 2 Hazelnut Mocha Coffee Recipes

Indulge in the symphony of flavors with our delectable Hazelnut Mocha Coffee, a harmonious blend of rich coffee, nutty sweetness, and velvety chocolate. This luxurious beverage is elevated with a topping of whipped cream, creating a decadent experience that tantalizes the taste buds. But the journey doesn't stop there. Along with the classic Hazelnut Mocha Coffee recipe, we've curated a collection of equally enticing variations to satisfy diverse palates. Embark on a culinary adventure with our Salted Caramel Mocha, where the perfect balance of sweet and savory awaits. For a touch of elegance, try the Hazelnut Mocha Latte, where steamed milk adds a creamy texture and enhances the symphony of flavors. And if you're in the mood for a refreshing treat, the Iced Hazelnut Mocha is the perfect choice, delivering a burst of flavor with every sip. With this versatile recipe collection, you'll have a coffee creation for every occasion and mood, guaranteed to elevate your coffee experience to new heights. So, gather your ingredients, prepare your taste buds, and let's embark on a coffee adventure like no other!

Let's cook with our recipes!

HAZELNUT MOCHA COFFEE

Hazelnut Mocha Coffee image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGY MOCHA FROSTING W/PECANS--OR HAZELNUT COFFEE FROSTING!

Fudgy Mocha Frosting W/Pecans--Or Hazelnut Coffee Frosting! image

A quick basic cocoa frosting that isn't overly sweet -- I like it with toasted pecans! Make it mocha by adding instant coffee granules -- or leave out the pecans, and add the coffee granules, hazelnut extract and 1/2 cup hazelnut spread to make a hazelnut coffee frosting! (SEE NOTE) This frosting can be used on Recipe #285364 :) and is a great addition to Recipe #266977 :)

Provided by KerfuffleUponWincle

Categories Dessert

Time 11m

Yield 1 13x9 pan or pound cake

Number Of Ingredients 9

Ingredients

1/2 cup butter (one stick)
6 tablespoons milk
6 tablespoons cocoa (sifted, if lumpy)
1 -2 tablespoon instant coffee granules (OPTIONAL ~ if you like mocha!)
1 dash salt
4 cups confectioners' sugar (one pound box, sifted if lumpy)
1 teaspoon vanilla (or hazelnut extract)
1 1/4 cups pecans (OPTIONAL, Toasted in a dry hot iron skillet, then chopped)
1/2 cup chocolate hazelnut spread (OPTIONAL ~ omit pecans)

Steps:

In a hot dry iron skillet, TOAST pecans, stirring constantly until very fragrant ~ be careful not to burn! Chop pecans and set aside ~.
In saucepan, combine butter, milk cocoa, OPTIONAL coffee granules, and dash of salt. Bring just to a boil, and stir until smooth.
Remove from heat and quickly add confectioners sugar ~ beating well.
Add vanilla (or hazelnut extract) and TOASTED pecans, chopped (or hazelnut spread).
Quickly spread on cake while frosting is still warm, or thin with 1 tablespoon milk if frosting begins to stiffen too quickly, or for spreading on a layer cake!
NOTE: Make HAZELNUT COFFEE FROSTING by adding 2 tablespoons instant coffee granules to melted butter/cocoa mixture, hazelnut extract, and substituting 1/2 cup hazelnut spread for the chopped pecans. Thin with 1 tablespoon milk, if necessary for easier spreading!

Nutrition Facts : Calories 4621.1, Fat 240.5, SaturatedFat 110.9, Cholesterol 256.8, Sodium 1082, Carbohydrate 613.9, Fiber 27.1, Sugar 555.5, Protein 30.8

Tips:

For a richer flavor, use dark roast coffee.
If you don't have hazelnut syrup, you can make your own by simmering 1 cup of sugar with 1/2 cup of water and 1/2 cup of chopped hazelnuts for 10 minutes.
For a vegan version of this drink, use almond milk or soy milk instead of cow's milk.
To make a decaf version of this drink, use decaf coffee.
If you want a sweeter drink, add more hazelnut syrup or sugar to taste.
For a more intense hazelnut flavor, add a teaspoon of hazelnut extract to the coffee before brewing.
To make a layered drink, pour the coffee into a glass, then top with the steamed milk and hazelnut syrup. You can also drizzle the syrup around the inside of the glass for a decorative touch.
For a cold version of this drink, brew the coffee and let it cool completely. Then, add the milk, hazelnut syrup, and ice to a blender and blend until smooth.

Conclusion:

The hazelnut mocha coffee is a delicious and decadent drink that is perfect for any coffee lover. It is easy to make and can be customized to your liking. Whether you like it hot, cold, or layered, this drink is sure to please. So next time you are looking for a special coffee treat, give the hazelnut mocha coffee a try.