Best 2 Hazelnut Dukkah Yogurt Dip Recipes
Indulge in a culinary adventure with our delightful Hazelnut Dukkah Yogurt Dip, a vibrant blend of flavors and textures that will tantalize your taste buds. This versatile dip is crafted with a base of creamy Greek yogurt, infused with the nutty richness of toasted hazelnuts and the aromatic spices of dukkah, an ancient Egyptian condiment. Its tangy and savory profile makes it a perfect accompaniment to an array of dishes, from grilled meats and roasted vegetables to fresh pita bread and crisp crackers. Join us as we explore the vibrant flavors of this dip and unveil its versatility through a collection of tempting recipes, each showcasing a unique culinary twist.
**Here are the recipes you'll find in this article:**
* **Classic Hazelnut Dukkah Yogurt Dip:** Experience the foundation of this flavorful dip, where toasted hazelnuts, cumin, coriander, and sesame seeds come together in perfect harmony.
* **Roasted Red Pepper Hazelnut Dukkah Dip:** Add a vibrant splash of color and a touch of sweetness with roasted red peppers, creating a dip that's both visually appealing and bursting with flavor.
* **Cucumber Hazelnut Dukkah Yogurt Dip:** Cool and refreshing, this variation incorporates crisp cucumbers, adding a delightful crunch and a refreshing twist to the classic dip.
* **Spiced Apple Hazelnut Dukkah Dip:** Embrace the flavors of fall with the addition of sweet and aromatic apples, cinnamon, and nutmeg, resulting in a dip that's perfect for autumn gatherings.
* **Zucchini Fritters with Hazelnut Dukkah Yogurt Dip:** Elevate your zucchini fritters with a dollop of hazelnut dukkah yogurt dip, creating a harmonious balance between the crispy fritters and the creamy, savory dip.
With its versatility and endless pairing possibilities, the Hazelnut Dukkah Yogurt Dip is a culinary gem that will become a staple in your kitchen. Get ready to embark on a culinary journey as we explore the diverse flavors and textures of this extraordinary dip.
HAZELNUT DUKKAH YOGURT DIP
Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made. RawSpiceBar's Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt and hazelnuts. The ingredients are ground into a coarse powder, releasing aromatics in the process. The most common way to eat dukkah is to dip pita chips or bread into olive oil and then coat with the hazelnut spice mixture. This recipe features a twist on that traditional dip- using greek yogurt and lemon juice. We also love dukkah sprinkled on everything from eggs and pasta to roasted or fresh vegetables, or swirled into hummus or salad dressings.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
HAZELNUT DUKKAH YOGURT DIP
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
Tips:
- Toasting the hazelnuts and spices enhances their flavor and aroma. Be sure to watch them closely so they don't burn.
- Use a spice grinder or mortar and pestle to grind the toasted hazelnuts and spices into a fine powder. This will help the dukkah adhere to the yogurt.
- Feel free to adjust the amount of spices in the dukkah to your liking. If you want a spicier dip, add more cumin, coriander, or chili powder.
- The yogurt dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
- Serve the yogurt dip with a variety of dippers, such as pita chips, vegetable crudités, or crackers.
Conclusion:
Hazelnut dukkah yogurt dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make, can be made ahead of time, and is sure to please everyone. So next time you are looking for a new dip to try, give this one a try. You won't be disappointed.
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