Best 2 Hazelnut Cups Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Hazelnut Cups. These exquisite treats are a culinary masterpiece, combining the rich, nutty essence of hazelnuts with a velvety chocolate ganache filling. Each bite offers a perfect balance of sweetness and sophistication, making them the ideal companions for your afternoon tea or as an elegant dessert after a special meal. With three tempting variations - classic chocolate, refreshing orange, and decadent salted caramel - these Hazelnut Cups cater to every palate, ensuring an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HAZELNUT MOUSSE CUPS
Three of my favorite foods-chocolate, hazelnuts and puff pastry-come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake pastry shells according to package directions. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., In another bowl, beat mascarpone cheese, Nutella and cinnamon until blended. Fold in whipped cream and chocolate chips. Spoon into pastry shells. If desired, drizzle with melted chocolate. Sprinkle with hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 581 calories, Fat 48g fat (19g saturated fat), Cholesterol 74mg cholesterol, Sodium 269mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
HAZELNUT CUPS
This is an easy way to have small, impressive desserts. It goes together quickly, and it can be adapted easily. Be sure to allow a good 4 hours in the fridge before serving.
Provided by Epcot82Guy
Categories Desserts Candy Recipes Nut Candy Recipes
Time 5h2m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the chocolate chips and oil in a microwave-safe measuring cup or ceramic bowl. Stir until all of the chips are coated with oil. Microwave for 1 minute at 60% power. Stir. Heat at full power at 15-second intervals until the chocolate is melted, stirring after every interval. (This will take between 1 to 3 minutes, depending on your microwave.)
- Arrange 24 paper bonbon or candy cups on a baking sheet. Pour a small amount (about 2 teaspoons) of the melted chocolate mixture into each cup. Tip the cups to coat the insides fully with chocolate. Transfer the coated cups to the refrigerator. Reserve remaining chocolate.
- Pour the cup of heavy cream, vanilla extract, and coffee liqueur in a mixing bowl. Beat on high speed until frothy. Add the 2 teaspoons of sugar and continue to beat on high until soft peaks form. Stir in the hazelnut spread and beat on medium speed until combined. Quickly fold in the reserved melted chocolate. (If the chocolate has started to set up, place in microwave again for 10 seconds at 60% power.)
- Fill a pastry bag with the mousse filling and pipe it into each chocolate cup. (If a pastry bag is unavailable, use a resealable plastic storage bag and snip off a corner.) You may need to use a spoon to smooth the tops. Chill the filled shells in the refrigerator for at least 4 hours.
- Whip the 1/2 cup of cream until frothy; add the teaspoon of sugar and whip until stiff peaks form. Use a pastry bag to top each chocolate cup with a small dollop of whipped cream. Sprinkle with chopped hazelnuts and top with a coffee bean. Refrigerate until serving.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 38.7 g, Cholesterol 61.7 mg, Fat 34.4 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 17.9 g, Sodium 36.1 mg, Sugar 32.8 g
Tips:
- Choose the right hazelnuts. Select hazelnuts that are plump and have a smooth, unblemished shell. Avoid any nuts that are cracked or have holes in them, as these may contain insects or mold.
- Roast the hazelnuts properly. Roasting the hazelnuts brings out their flavor and makes them more aromatic. To roast hazelnuts, spread them in a single layer on a baking sheet and bake at 350°F for 10-15 minutes, or until they are golden brown and fragrant.
- Grind the hazelnuts finely. For the best results, grind the hazelnuts into a fine powder. You can use a food processor or a coffee grinder to do this.
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your hazelnut cups. Choose a chocolate that is at least 70% cacao content.
- Temper the chocolate properly. Tempering the chocolate is a process that helps to stabilize it and make it less likely to seize. To temper chocolate, melt it slowly over a double boiler, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly. Then, return the chocolate to the double boiler and heat it again, stirring constantly, until it reaches the desired temperature.
- Be patient. Making hazelnut cups takes time and patience. Don't rush the process, or you may end up with cups that are cracked or broken.
Conclusion:
Hazelnut cups are a beautiful and delicious treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a little time and effort, you can easily make your own hazelnut cups at home. So next time you're looking for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!
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