Best 2 Hazelnut Crusted Salmon Recipes
Indulge in the symphony of flavors with our exquisite hazelnut-crusted salmon, a culinary masterpiece that elevates the ordinary to the extraordinary. This delectable dish features succulent salmon fillets enveloped in a golden-brown crust of roasted hazelnuts, breadcrumbs, and aromatic herbs, creating a delightful textural contrast with the tender fish. Accompaniments such as creamy lemon-herb sauce, roasted vegetables, and a zesty salsa verde elevate the salmon to a gourmet experience. Dive into the culinary journey and discover the perfect balance of flavors in this exceptional hazelnut-crusted salmon.
Here are our top 2 tried and tested recipes!
HAZELNUT-CRUSTED SALMON
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Provided by Linda Lum
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 9 g, Cholesterol 55.8 mg, Fat 21.2 g, Fiber 1.7 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 554.9 mg, Sugar 4.7 g
HAZELNUT CRUSTED SALMON
Steps:
- Preheat oven to 400 degrees F. Cut salmon filet into 4 equal-sized pieces. Place in baking sheet coated with cooking spray. Spread mayonnaise on filets (about 2 tablespoons on each). Top with chopped hazelnuts; sprinkle each filet with tarragon, orange peel, salt, and pepper. Bake in preheated oven approximately 15 minutes or until fish flakes easily with fork (time varies with thickness of filet).
Tips:
- To ensure crispy and flavorful salmon, choose a thick salmon fillet cut, as it will hold up better during cooking.
- For a crispy and crunchy crust, use a combination of panko breadcrumbs, hazelnuts, and grated Parmesan cheese.
- Press the hazelnut crust firmly onto the salmon before cooking to help it adhere.
- Cook the salmon on a greased baking sheet or skillet over medium heat to prevent it from sticking.
- Bake the salmon for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Garnish the cooked salmon with fresh herbs like parsley or chives for a pop of color and flavor.
Conclusion:
This hazelnut-crusted salmon recipe is a delicious and elegant dish perfect for a special occasion or a weeknight dinner. The combination of crispy crust, tender salmon, and zesty lemon-herb sauce creates a harmonious flavor profile that will tantalize your taste buds. Whether you serve it with roasted vegetables, mashed potatoes, or a fresh salad, this recipe is sure to impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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