Best 2 Hazelnut Crunch Noci Croccante Recipes

Indulge in the delightful symphony of flavors and textures presented by the Noci Croccante (Hazelnut Crunch) – a culinary masterpiece that harmoniously blends the nutty richness of hazelnuts with a delicate caramel embrace. Originating from the enchanting region of Piedmont in Northern Italy, this exquisite confection transports you to a realm of pure bliss.

Embark on a delightful culinary journey with our curated collection of Noci Croccante recipes. Each variation offers a unique twist on this classic treat, catering to various taste preferences and dietary restrictions. From the traditional Italian recipe that captures the essence of authenticity to the innovative vegan and gluten-free adaptations, there's a perfect recipe for every palate and lifestyle. Immerse yourself in the world of Noci Croccante and discover the endless possibilities of this delectable delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

HAZELNUT CRUNCH CAKE WITH MASCARPONE AND CHOCOLATE

Hazelnut Crunch Cake with Mascarpone and Chocolate image

Provided by Giada De Laurentiis

Categories dessert

Time 2h

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 box chocolate cake mix
1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
2/3 cup sugar
1/3 cup water
Two 8-ounce containers mascarpone cheese, room temperature
1 cup cream
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup bittersweet chocolate chips
1 tablespoon sugar
1 teaspoon orange zest

Steps:

For the cake:
Preheat the oven to 350 degrees F.
Butter and flour two 8-inch cake pans. Prepare the cake mix according to package instructions. Divide the batter between the 2 cake pans and bake according to package instructions. Remove from the oven and let cool on a wire rack.
For the crunch:
Place the toasted nuts close together in a single layer on a parchment-lined baking sheet. Combine the sugar and water in a small saucepan over medium-high heat. Stir the sugar mixture until dissolved. Bring to a boil and let cook until the sugar is light brown, about 8 minutes. Let the bubbles subside then pour the caramelized sugar over the nuts. Place the baking sheet in the refrigerator and let the sugar nut mixture cool until hard, about 30 minutes. When the sugar nut mixture is hard and cool, top with another piece of parchment paper and pound into small pieces, or place the sugar nut mixture on a cutting board and cut into small pieces. Set aside.
For the filling:
Put the mascarpone cheese, cream, powdered sugar, and vanilla into a large mixing bowl. Using an electric mixer whip the cream mixture to soft peaks. Fold the Crunch mixture into the whipped cream.
For the topping:
Place the chocolate, sugar and zest in a food processor. Process the mixture until the chocolate is finely ground.
To assemble the cake:
Put 1 cake on a serving plate. Top with 1-inch of the whipped cream crunch mixture. Top with the second layer of cake and continue frosting the entire cake with the remaining whipped cream crunch mixture. Sprinkle the top and sides of the cake with the ground chocolate. Serve.

HAZELNUT BRITTLE

Hazelnut Brittle image

Provided by Giada De Laurentiis

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/3 cups sugar
2/3 cup water
Nonstick cooking spray
2/3 cup blanched hazelnuts, toasted and chopped

Steps:

In a small saucepan, mix the sugar with the water until it looks like wet sand. Bring to a simmer over medium-low heat, stirring gently to dissolve the sugar. Simmer without disturbing for 20 minutes, or until the mixture turns a light amber color.
Spray a small rimmed baking sheet with cooking spray. Spread the chopped hazelnuts out on the baking sheet. Pour the caramel over the hazelnuts and let sit for 10 minutes, or until hardened. Break into shards.

Tips:

Use Fresh Hazelnuts: For the best flavor and texture, use fresh hazelnuts that are plump and free of blemishes.
Toast the Hazelnuts: Toasting the hazelnuts brings out their flavor and aroma. You can toast them in a preheated oven at 350°F (175°C) for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes, stirring constantly.
Use High-Quality Chocolate: The quality of the chocolate you use will greatly impact the taste of your hazelnut crunch. Choose a chocolate that is at least 70% cacao content for a rich, deep flavor.
Temper the Chocolate: Tempering the chocolate before dipping the hazelnuts will help to give it a smooth, shiny finish. You can temper chocolate by melting it slowly over a double boiler, then cooling it down and reheating it to a specific temperature.
Use a Variety of Nuts: If you want to add some variety to your hazelnut crunch, you can use a combination of different nuts, such as almonds, walnuts, or pecans.

Conclusion:

Hazelnut crunch is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover hazelnuts, and it's also a fun and festive gift idea. With so many different variations to choose from, there's sure to be a hazelnut crunch recipe that everyone will enjoy. So next time you're looking for a sweet and satisfying snack, give hazelnut crunch a try!