Best 2 Hazelnut Crisps Recipes
In the realm of delectable treats, hazelnut crisps stand out as a symphony of flavors and textures. These delicate cookies, also known as florentines or lace cookies, are characterized by their thin, crispy structure and the delightful crunch of toasted hazelnuts. Originating in Europe, hazelnut crisps have captivated taste buds across the globe with their irresistible charm.
Our article presents a curated collection of hazelnut crisp recipes, each offering a unique twist on this classic confection. From the timeless simplicity of the traditional hazelnut crisp recipe to the decadent indulgence of the chocolate-dipped hazelnut crisp recipe, our selection caters to a range of preferences and skill levels. Whether you're a seasoned baker seeking a new challenge or a novice looking to impress your loved ones, you'll find a recipe here that will ignite your culinary passion. So, prepare to embark on a delightful journey as we explore the world of hazelnut crisps, one delectable bite at a time.
HAZELNUT CRISPS
These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these cookies are worth it. I like to use them as accompaniments to custards and ice creams, or as a part of a cookie tray.
Provided by P48422
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F Line your baking sheets with parchment.
- Cream sugar& butter until light and fluffy.
- Add eggs and vanilla, mix until incorporated.
- Sift flour, soda and baking powder.
- Fold into egg mixture.
- Fold in nuts.
- Drop by spoonfuls onto baking sheet, leaving space for spreading.
- Bake about 8 minutes or until golden brown.
- Remove from baking sheet and cool on a wire rack.
- NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
- Slice and bake.
RAINCOAST CRISPS-2-APRICOT-HAZELNUT CRISPS
Categories Cookies Fruit Nut Bake Kid-Friendly Quick & Easy Healthy
Yield 8 dozen
Number Of Ingredients 22
Steps:
- In a large bowl, stir together the flours, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the seeds, (pumpkin, sesame, and flax) apricots, dried figs, hazelnuts, and rosemary and stir just until blended. Pour the batter into 1 8"x4" loaf pan and 2 mini-loaf pans that have been sprayed with nonstick spray. Bake for about 22 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. Wrap tightly and freeze slightly before slicing. OR freeze for up to two months, then partially thaw, slice and bake for fresh crackers. The cooler the bread, the easier it is to slice really thin. I start with my loaves partially frozen. Slice the loaves as thinly as you can and place the slices in a single layer on an ungreased cookie sheet. (Julie likes to slice and bake one loaf and pop the other in the freezer for another day.) Preheat the oven to 300°F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results.
- Don't Overmix: Overmixing can toughen your cookies. Mix the batter just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to prevent the cookies from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake at the Right Temperature: The temperature of your oven can affect the texture of your cookies. Be sure to preheat your oven to the correct temperature before baking.
- Don't Overbake: Overbaking can make your cookies dry and crumbly. Bake the cookies just until they are set around the edges but still soft in the center.
- Let the Cookies Cool: Let the cookies cool on a wire rack before you enjoy them. This will help them to set and firm up.
Conclusion:
Hazelnut crisps are a delicious and easy-to-make treat that are perfect for any occasion. With their crunchy texture and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give hazelnut crisps a try. You won't be disappointed!
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