Best 2 Hazelnut Crepes With Maple Flambeed Apples Recipes

Indulge in a culinary journey with our delightful Hazelnut Crêpes with Maple-Flambéed Apples recipe. This exquisite dish combines the nutty flavor of hazelnut crêpes with the sweet and tangy notes of maple-flambéed apples, creating a symphony of flavors that will tantalize your taste buds. Impress your friends and family with this elevated breakfast or brunch option, perfect for special occasions or a leisurely weekend morning.

Our recipe includes step-by-step instructions for crafting the crêpes from scratch, ensuring a light and airy texture. You'll also discover the art of flambéing apples in a flavorful maple syrup, adding a touch of drama and sophistication to the dish. Whether you prefer a classic presentation or a more elaborate garnish, we provide suggestions to customize your creation and make it truly memorable.

In addition to the main recipe, you'll find a collection of complementary recipes that enhance the overall experience. Delight in our selection of homemade fillings, including a rich chocolate ganache, a luscious lemon curd, and a velvety whipped cream. Elevate your crêpes with a variety of toppings, such as fresh berries, toasted nuts, and a dusting of powdered sugar.

Explore the versatility of crêpes with our savory suggestions, featuring a savory ham and cheese filling and a mouthwatering mushroom and spinach combination. Learn how to prepare a simple yet elegant crêpe cake, showcasing the delicate layers of crêpes and your choice of filling. And for those with a sweet tooth, discover the joy of crêpes Suzette, a classic French dessert that combines caramelized oranges and a Grand Marnier flambé.

With our comprehensive Hazelnut Crêpes with Maple-Flambéed Apples recipe and its accompanying collection of fillings, toppings, and variations, you'll have everything you need to create a truly memorable and delicious culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN WAFFLES WITH MAPLE WALNUT APPLES

Pumpkin Waffles with Maple Walnut Apples image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 servings, 8 (4-inch) waffles

Number Of Ingredients 17

Ingredients

1 cup cake flour
1/4 cup wheat germ
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
3/4 cup milk
1/2 cup pumpkin puree
1/4 cup melted butter
1/4 cup melted shortening (transfat-free)
1 large egg
1 large egg white
2 to 3 tablespoons unsalted butter
2 crisp apples, peeled and sliced thinly
1/4 cup pure maple syrup
1/2 cup toasted walnuts (see Cook's Note)

Steps:

For the waffles: Preheat a waffle iron to medium heat.
Whisk the flour, wheat germ, sugar, baking powder, spice, nutmeg and salt together in a large bowl.
Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.
For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.
Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.

CREPES WITH SAUTEED APPLES

Crepes with Sauteed Apples image

These delicious apple crepes could easily be breakfast as well as dessert.

Provided by Martha Stewart

Categories Crepe Recipes

Time 1h30m

Number Of Ingredients 13

Ingredients

1 1/2 cups milk
1 cup all-purpose flour (spooned and leveled)
2 large eggs
2 teaspoons sugar
1/4 teaspoon salt
1 tablespoon unsalted butter, melted, plus more for pan
1 tablespoon unsalted butter
5 Gala apples, peeled, cored, and cut into 12 wedges
1 tablespoon fresh lemon juice (from 1 lemon)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup dried cherries or cranberries
Reduced-fat sour cream, for serving (optional)

Steps:

In a large bowl, whisk together milk, flour, eggs, sugar, salt, and butter. Cover and refrigerate at least 1 hour. Meanwhile, prepare apples.
Heat a large (12-inch) nonstick skillet over medium-high. Dip a folded paper towel into melted butter; wipe bottom of skillet. Pour 1/3 cup batter into skillet; swirl skillet so batter coats bottom with a thin, even layer. Cook until edges are dry, about 1 minute. Using a spatula, gently lift one edge of crepe, and grasping with your fingers, flip crepe over; cook 30 seconds. (Don't worry if the first one or two aren't perfect.)
Slide cooked crepe out of skillet onto baking sheet. Repeat with remaining batter, stacking crepes on sheet. (If making ahead, wrap in plastic, and refrigerate up to 1 day.)
In a large skillet, melt butter over medium. Add apples, lemon juice, sugar, cinnamon, and 1/2 cup water; cook until apples are soft, about 15 minutes.
Add cherries, and cook until they have plumped, 2 minutes. (If making ahead, transfer to a bowl; cover, and refrigerate up to 1 day. Bring to room temperature before serving.)
(If made ahead: Preheat oven to 350 degrees. Lay crepes in a single layer, slightly overlapping, on 2 baking sheets. Warm in oven 5 minutes, and remove.) Fold into quarters. Place 2 crepes on each serving plate. Top with apple mixture. Serve with sour cream, if desired.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your crepes will taste. If possible, use organic or locally-sourced ingredients.
Don't Overmix the Batter: Overmixing the batter will make your crepes tough. Mix just until the ingredients are combined.
Use a Non-Stick Pan: A non-stick pan will help you easily flip the crepes. If you don't have a non-stick pan, you can grease a regular pan with butter or oil.
Cook the Crepes Over Medium Heat: Medium heat will help you cook the crepes evenly without burning them.
Flip the Crepes Carefully: Once the edges of the crepe start to curl up, it's time to flip it. Use a spatula to gently loosen the crepe from the pan and then flip it over.
Serve the Crepes Immediately: Crepes are best served immediately, while they're still warm. You can fill them with your favorite fillings, such as Nutella, fruit, or whipped cream.

Conclusion:

Hazelnut crepes with maple flamed apples are a delicious and elegant dessert that is perfect for any occasion. With a little planning and effort, you can easily make this dish at home. Be sure to follow the tips above to ensure that your crepes turn out perfectly. Enjoy!