Best 2 Hazelnut Cocoa Cookies Recipes
Indulge in the symphony of flavors with our exquisite hazelnut cocoa cookies, a delightful treat that tantalizes the taste buds. These cookies are a harmonious blend of nutty, chocolatey goodness, perfectly balancing the rich, earthy notes of hazelnuts with the decadent cocoa flavor. As you bite into these cookies, the crisp exterior gives way to a soft, chewy interior, creating a textural experience that is both satisfying and delightful. Each bite reveals a symphony of flavors, with the roasted hazelnuts adding a subtle crunch and a hint of sweetness. The cocoa powder deepens the chocolate flavor, creating a rich and indulgent taste that lingers on the palate. Whether you enjoy them as an afternoon snack, a sweet treat after dinner, or a thoughtful gift for loved ones, these hazelnut cocoa cookies are sure to be a hit. Follow our step-by-step recipe for a batch of these delightful cookies that will leave you craving more. Additionally, we have included variations of this recipe, such as gluten-free and vegan options, to cater to different dietary needs and preferences. So, prepare to embark on a culinary adventure as we guide you through the process of creating these irresistible hazelnut cocoa cookies.
Here are our top 2 tried and tested recipes!
HAZELNUT COCOA COOKIES
These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy.
Provided by Ruben Haws
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
- In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 51 mg, Fat 13.2 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 153 mg, Sugar 28.8 g
VEGAN HAZELNUT COCOA COOKIES
this recipe is easy, cheap and doesn't require special tools. it's perfect for the person who doesn't like their sweets TOO sweet. these cookies are on the mild side. i also like to make small batches of cookies, so this recipe is great for just a few friends.
Provided by CookiePuss
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
- mix dry ingredients.
- mix wet ingredients.
- mix all ingredients together.
- drop by tablespoon onto greased cookie sheet, 2 inches apart.
- cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
- cool on wire rack if you have one.
- enjoy animal friendly cookies!
- great with soy-coffee ice cream.
Nutrition Facts : Calories 88.3, Fat 2.9, SaturatedFat 0.3, Sodium 39.4, Carbohydrate 15.1, Fiber 1.5, Sugar 8.6, Protein 1.9
Tips:
- Use high-quality ingredients. This will make a big difference in the taste and texture of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature and for the right amount of time. Underbaked cookies will be gooey, while overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Hazelnut cocoa cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.
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