Best 2 Hazelnut Cinnamon Rolls Recipes
Indulge in the delectable symphony of flavors with our enticing Hazelnut Cinnamon Rolls. These heavenly pastries are a delightful combination of rich, nutty flavors and warm, aromatic spices. Picture soft, fluffy dough swirled with a luscious hazelnut filling and a hint of cinnamon, baked to golden perfection. Each bite offers a harmonious blend of textures and tastes, leaving you craving more. Our diverse collection of recipes caters to every baker's skill level, whether you're a seasoned pro or just starting your culinary journey. From classic yeast-based rolls to quick and easy variations using puff pastry or crescent dough, we've got you covered. Dive into the world of Hazelnut Cinnamon Rolls and experience the perfect balance of sweetness, crunch, and irresistible aroma.
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT CINNAMON ROLLS
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
- Position the rack in the center of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.
HAZELNUT CINNAMON ROLLS
Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.
Provided by Irmgard
Categories Yeast Breads
Time 1h40m
Yield 9 rolls
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8" x 8" baking dish.
- Mix the nuts, sugars, cinnamon and cloves in a small bowl.
- Roll out the thawed dough on a lightly floured surface to a 12" x 9" rectangle.
- Brush 1 tablespoon of butter over the dough.
- Sprinkle the nut mixture over the dough, leaving a 1/2" border along the top and bottom sides.
- Starting at 1 long side, roll up the dough jelly roll-style, forming a log.
- Pinch the seam to seal.
- Cut the log into 9 equal pieces.
- Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
- Cover the dish with plastic wrap.
- Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.
- Position the centre rack of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
- Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.
- Serve warm.
Nutrition Facts : Calories 139.5, Fat 6.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 31.6, Carbohydrate 19.9, Fiber 0.6, Sugar 18.8, Protein 0.8
Tips:
- To ensure your cinnamon rolls are perfectly golden brown and not overbaked, keep a close eye on them during the baking process. The ideal baking time may vary slightly depending on your oven, so adjust it accordingly.
- For a richer, more decadent flavor, use dark brown sugar instead of light brown sugar in the filling.
- To achieve a flaky and tender texture, handle the dough as little as possible. Avoid over-kneading, as this can result in a tough dough.
- If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- To make the rolling process easier, lightly flour your work surface and rolling pin. This will prevent the dough from sticking.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash over the cinnamon rolls before baking.
- For a special touch, sprinkle some chopped hazelnuts or cinnamon sugar on top of the cinnamon rolls before baking.
Conclusion:
Indulge in the delightful symphony of flavors and textures that these Hazelnut Cinnamon Rolls offer. With their pillowy-soft dough, gooey cinnamon filling, and the irresistible crunch of hazelnuts, these homemade treats are sure to tantalize your taste buds and leave you craving more. Perfect for a cozy breakfast or a sweet afternoon snack, these cinnamon rolls are a delightful indulgence that will warm your heart and soul. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to baking perfection!
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