Best 2 Hazelnut Chocolate Parfaits Recipes
Indulge in a symphony of flavors with our delectable Hazelnut Chocolate Parfaits, a dessert that harmonizes the rich, nutty essence of hazelnuts with the velvety embrace of chocolate. This culinary masterpiece comprises three distinct recipes, each contributing an essential layer to the overall experience.
For the Hazelnut Dacquoise, we begin with a meringue base, delicately folded with ground hazelnuts and flour. This airy, crisp meringue is then baked to perfection, resulting in a light and flavorful foundation for the parfait.
Next, we craft a luscious Chocolate Mousse, a symphony of dark chocolate, cream, and eggs. This velvety mousse, with its bittersweet notes, provides a luxurious contrast to the nutty dacquoise.
Finally, we introduce a luscious Hazelnut Praline Crunch, a delightful medley of caramelized hazelnuts and chocolate. This crunchy element adds a textural dimension to the parfait, providing a satisfying contrast to the smooth mousse and delicate dacquoise.
Assemble these three components in individual serving glasses, layering the dacquoise, mousse, and praline crunch. Top it off with a sprinkling of cocoa powder or grated chocolate for an elegant finish. The result is a visually stunning and tantalizingly delicious dessert that will leave your taste buds craving more.
HAZELNUT CHOCOLATE PARFAITS
"I scaled down these decadent parfaits for a pair," notes Kathy Specht of Clinton, Montana. "I hope you enjoy them as much as we do."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 2 tablespoons Nutella. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Beat in chocolate mixture. Fold in whipped cream., Spoon into two parfait glasses. Dollop with additional whipped cream if desired. In a microwave-safe bowl, melt remaining hazelnut spread; stir until smooth. Drizzle over parfaits; sprinkle with pecans.
Nutrition Facts : Calories 463 calories, Fat 36g fat (17g saturated fat), Cholesterol 65mg cholesterol, Sodium 89mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE HAZELNUT PARFAITS
Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs. Refrigerate for 1 hour before serving. Garnish with whipped cream if desired.
Nutrition Facts : Calories 249 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 352mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To achieve the creamiest parfait, ensure the mascarpone and heavy cream are chilled before whipping.
- When whipping the cream and mascarpone, start slowly and gradually increase the speed to avoid overwhipping.
- For a refined presentation, pipe the whipped mixture into the glasses instead of spooning it in.
- If assembling the parfaits ahead of time, layer the whipped mixture, hazelnuts, and chocolate first, then add the berries just before serving to prevent them from releasing their juices and making the parfait soggy.
- Feel free to experiment with different types of berries or fruits, such as raspberries, blueberries, or strawberries.
- For a decadent touch, add a drizzle of chocolate sauce or melted chocolate over the top before serving.
Conclusion:
The Hazelnut Chocolate Parfait is an exquisite dessert that combines rich flavors and textures, making it perfect for special occasions or as a delightful treat. With its creamy and fluffy whipped mixture, crunchy hazelnuts, luscious chocolate, and sweet berries, this parfait offers a symphony of flavors that will tantalize your taste buds. Whether you choose to assemble the parfaits ahead of time or just before serving, they are sure to impress your guests with their sophistication and elegance. So, gather your ingredients, follow the simple steps, and indulge in the sheer delight of this culinary masterpiece. Happy baking!
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