Best 3 Hazelnut Chocolate Chip Scones Recipes
Indulge in a delightful symphony of flavors with our tantalizing Hazelnut Chocolate Chip Scones, where the nutty aroma of hazelnuts harmonizes perfectly with the rich indulgence of chocolate chips. These delectable scones are a culinary masterpiece, offering a crisp exterior that yields to a soft, tender crumb, speckled with generous pockets of melted chocolate.
Embark on a culinary journey with our curated collection of scone recipes, each one a unique expression of taste and texture. Discover the classic charm of our Blueberry Scones, bursting with juicy blueberries in every bite. Relish the zesty vibrancy of our Lemon Blueberry Scones, where tangy lemon and sweet blueberries create a refreshing balance. For a burst of autumnal flavors, try our Pumpkin Scones, infused with warm pumpkin spice and studded with crunchy pecans.
HAZELNUT CHOCOLATE CHIP SCONES
Chocolate, hazelnuts and the tangy taste of buttermilk -these delicious scones are easy to make. They come together fast. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts., Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 409 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 327mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 3g fiber), Protein 8g protein.
HAZELNUT CHOCOLATE CHIP SCONES
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Provided by BONNIE GUDIKUNST
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
- In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
- Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
- Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 48.3 g, Cholesterol 46.8 mg, Fat 20.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 9.8 g, Sodium 274.3 mg, Sugar 21.5 g
HAZELNUT CHOCOLATE CHIP SCONES
Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Provided by Chef Mommie
Categories Scones
Time 34m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Lightly butter a 9 inch diameter circle in the center of a baking sheet.
- Using a large bowl, stir together first four ingredients.
- Cut the butter into 1/2 inch cubes and distribute them evenly over the flour mixture.
- With a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl stir together the buttermilk, egg and vanilla.
- Add the buttermilk mixture to the flour mixture and stir to combine.
- Stir in the chocolate chips and hazelnuts. I know yuk but the dough will be sticky.
- Spread the dough into an 8 inch diameter circle in the center of the prepared baking sheet.
- Arrange additional hazelnuts around the edge of the dough for garnish if desired. With a serrated knife cut into 8 wedges. Bake for 17-19 minutes or until the top is lightly browned and a toothpick inserted into the center of one of the scones comes out clean.
- Remove the baking sheet to a wire rack and cool for 5 minutes.
- Using a spatula transfer the scones to a wire rack to cool.
- Recut into wedges if necessary.
- Best served warm
- Cool completely before storing in an air tight container.
Nutrition Facts : Calories 251.7, Fat 12.7, SaturatedFat 5.3, Cholesterol 40.6, Sodium 197.2, Carbohydrate 29.9, Fiber 1.4, Sugar 9.6, Protein 4.9
Tips:
- Mise en Place: As with all baking, it's essential to measure and prepare all your ingredients before you start mixing. This will help you stay organized and ensure that you don't forget anything.
- Use Cold Butter: Cold butter is essential for creating flaky scones. When the butter is cold, it will stay in small pieces as it bakes, creating pockets of steam that help the scones rise. If you use softened butter, the scones will be more dense and less flaky.
- Don't Overwork the Dough: Overworking the dough will make the scones tough. Mix the ingredients just until they come together, then stop. If you overwork the dough, the scones will be dense and crumbly.
- Chill the Dough: Chilling the dough before baking helps the scones hold their shape and rise properly. Chilling the dough also makes it easier to handle and cut.
- Bake the Scones Until Golden Brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean. Be careful not to overbake the scones, or they will be dry and crumbly.
Conclusion:
These hazelnut chocolate chip scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The scones are light and flaky, with a tender crumb and a rich chocolate flavor. The hazelnuts add a nice nutty flavor and texture to the scones. These scones are sure to be a hit with everyone who tries them.
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