Best 2 Hazelnut Cappuccino Crinkles Recipes
Indulge in the symphony of flavors found in Hazelnut Cappuccino Crinkles, a delightful confection that captivates the senses with its rich, nutty aroma and irresistible texture. These delectable cookies feature a tender crumb infused with the warmth of hazelnuts and the comforting flavor of cappuccino, creating a harmonious balance between sweet and savory. Each bite offers a delightful crunch from the exterior, giving way to a soft and chewy interior that melts in your mouth. As you savor these crinkles, the delicate sweetness of the hazelnut and the robust notes of coffee mingle seamlessly, leaving you with a lingering aftertaste that is both satisfying and sophisticated. Whether enjoyed as a sweet treat with your morning coffee or as an indulgent dessert after dinner, Hazelnut Cappuccino Crinkles are sure to become a beloved favorite.
This article shares two variations of this delectable recipe, offering options for both classic and gluten-free baking enthusiasts. The main recipe presents a traditional take on Hazelnut Cappuccino Crinkles, utilizing all-purpose flour for a familiar and comforting texture. For those with gluten sensitivities or preferences, the gluten-free version provides an equally delightful alternative, using almond flour and coconut flour to create a delectable gluten-free cookie. Both recipes are meticulously detailed with step-by-step instructions, ensuring success for bakers of all skill levels.
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Do not overmix the batter, as this will result in a tough cookie.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies in a preheated oven until they are set around the edges but still soft in the center.
- Allow the cookies to cool on a wire rack before serving.
Conclusion:
Hazelnut cappuccino crinkles are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich hazelnut flavor and cappuccino frosting, these cookies are sure to be a hit at your next party or gathering.
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