Best 4 Hazelnut Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the crunchy, sweet, and nutty delight of Hazelnut Brittle, a classic confection that combines the rich flavor of hazelnuts with the irresistible allure of caramelized sugar. This delectable treat is perfect for satisfying your sweet tooth, adding a touch of elegance to your dessert table, or sharing as a thoughtful gift. Discover the art of crafting this timeless candy with our curated collection of recipes, ranging from the traditional to the innovative, each offering a unique twist on this beloved confection. Embark on a culinary journey and create a batch of Hazelnut Brittle that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

RICH CHOCOLATE CAKE WITH SALTY DULCE DE LECHE & HAZELNUT BRITTLE



Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle image

Provided by Dawn Casale

Categories     Cake     Food Processor     Mixer     Chocolate     Nut     Dessert     Bake     Birthday     Hazelnut     Party     Advance Prep Required     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 10-inch cake

Number Of Ingredients 16

Cake
1 cup freshly brewed hot coffee
1/2 cup Dutch-processed cocoa powder
3/4 cup packed light brown sugar
1/2 cup plain whole-milk yogurt
2 teaspoons vanilla extract
8 tablespoons (1 stick) unsalted butter, at room temperature
1 1/4 cups granulated sugar
2 eggs
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon table salt
Topping
Hazelnut Brittle
1/2 cup dulce de leche
1 1/2 teaspoons kosher salt

Steps:

  • 1. Preheat the oven to 350°F. Prepare a 10-inch round cake pan by greasing it with cooking spray and then lining the bottom with parchment paper.
  • 2. To make the cake, pour the hot coffee into a medium bowl and stir in the cocoa powder until it dissolves. Stir in the brown sugar, followed by the yogurt and the vanilla. Stir thoroughly to ensure that all of the ingredients are incorporated.
  • 3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed until light-yellow and fluffy, about 3 minutes. Scrape down the sides of the bowl. Add the eggs and mix for 2 minutes, scraping down the bowl as needed.
  • 4. In a medium bowl, whisk together the flour, baking soda, and salt. With the mixer running on low speed, mix in a third of the flour mixture and half of the coffee mixture. Scrape down the bowl. Add another third of the flour mixture and all the remaining coffee mixture. Remove the bowl from the mixer and, using a rubber spatula, fold in the remaining flour mixture until all of the ingredients are fully incorporated. Pour the batter into the prepared cake pan.
  • 5. Bake for 25 minutes. Rotate the pan in the oven and bake for 20 more minutes, or until a cake tester inserted in the center of the cake comes out clean. Remove the pan from the oven and let the cake cool in the pan for 20 minutes. Then turn the cake out onto a clean plate, remove the parchment, and turn the cake back over onto a wire rack. Let the cake cool completely.
  • 6. In a food processor, pulse the brittle pieces 3 to 4 times until the brittle is powdery.
  • 7. Put the cooled cake on a serving dish. In a microwave-safe dish, heat the dulce de leche on high power for 30 seconds, or until it is just liquid. Spoon the dulce de leche over the cake, and then sprinkle the kosher salt over the dulce de leche. Sprinkle about 1/2 cup of the ground brittle around the outer edge of the cake as a delicious decoration.

GILDED HONEYCOMB HAZELNUT BRITTLE



Gilded Honeycomb Hazelnut Brittle image

This is the perfect treat for nut-lovers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

Vegetable-oil cooking spray
2 cups blanched hazelnuts
1 cup granulated sugar
1 cup light corn syrup
Pinch of salt
1 tablespoon baking soda
Gold leaf, for decorating

Steps:

  • Coat a baking sheet with cooking spray. Cook hazelnuts, sugar, and corn syrup in a saucepan over medium-high heat, stirring constantly, until sugar dissolves.
  • Clip a candy thermometer to side of pan, and continue to cook, stirring occasionally, until mixture is golden brown (290 degrees). Stir in salt and baking soda (mixture will foam), and immediately pour on prepared sheet (do not spread). Let stand until hard, about 2 hours. Break into pieces. Using kitchen tweezers, decorate brittle with gold leaf.

HAZELNUT BRITTLE



Hazelnut Brittle image

Provided by Dawn Casale

Categories     Candy     Nut     Dessert     Bake     Hazelnut     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

1/2 cup whole unsalted hazelnuts, skins removed
6 tablespoons (3/4 stick) unsalted butter
1/2 cup sugar
1 tablespoon light corn syrup
1/8 teaspoon baking soda
1/8 teaspoon table salt

Steps:

  • Preheat the oven to 350° F.
  • Put the hazelnuts on a baking sheet and toast them in the oven for 15 minutes until browned and fragrant. Let cool.
  • Prepare a large baking sheet by lining it with parchment paper. Melt the butter in a heavy-bottomed saucepan set over medium heat. Whisk in the sugar and corn syrup, and bring to a boil. Continue whisking constantly until the syrup is a rich amber color, about 10 minutes. Remove the pan from the heat and carefully whisk in the baking soda and salt. Stir in the hazelnuts and then pour the contents of the pan onto the prepared baking sheet and spread it out into a thin layer. Let the brittle cool completely.
  • Break the brittle into 2-inch pieces. The brittle will keep in an airtight container for up to 1 week.

HAZELNUT BRITTLE



Hazelnut Brittle image

You can also make this caramel brittle with other nuts, such as slivered almonds or pistachios.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one 11-by-17-inch sheet

Number Of Ingredients 4

Vegetable oil, for pan and knife
4 cups sugar
1/4 teaspoon apple-cider vinegar
5 1/2 cups hazelnuts

Steps:

  • Combine sugar, vinegar, and 1 cup water in a medium saucepan set over medium heat until sugar dissolves. Cook until dark amber in color, 20 to 22 minutes. Stir in nuts.
  • Oil an 11-by-17-inch baking pan. Pour hot mixture onto pan. Let set until firm but still soft enough to cut. Invert onto a cutting board, and unmold. Working quickly, use an oiled chef's knife to cut the sheet into six rectangles. Store brittle in an airtight container up to 1 week.

Tips:

  • Use fresh hazelnuts for the best flavor.
  • Roast the hazelnuts in a single layer on a baking sheet to ensure even roasting.
  • Before adding the nuts, make sure the sugar mixture has reached the hard-crack stage. Otherwise, the nuts will not be coated properly.
  • Have a bowl of water nearby to dip your spoon in when pouring the hot sugar mixture onto the hazelnuts. This will help prevent the sugar from sticking to the spoon.
  • Spread the hazelnut brittle out on a greased baking sheet as soon as it is poured out of the pan. This will help prevent the brittle from sticking together.
  • Let the brittle cool completely before breaking it into pieces.

Conclusion:

Hazelnut brittle is a delicious and easy-to-make candy that is perfect for any occasion. It makes a great gift or party favor, and it can also be enjoyed as a snack or dessert. With just a few simple ingredients, you can create a batch of hazelnut brittle that will be sure to please everyone.

Related Topics