Best 2 Hazelnut Blondies Recipes
Indulge in the delectable delight of hazelnut blondies, a captivating treat that tantalizes taste buds with its rich, nutty flavor and chewy texture. These delectable bars, akin to brownies yet boasting a uniquely blond hue, are elevated by the incorporation of toasted hazelnuts, adding a symphony of crunch and flavor. Embark on a culinary adventure with our curated collection of hazelnut blondie recipes, each offering a distinct twist on this classic confection. From the simplicity of our classic hazelnut blondies to the decadent indulgence of our Nutella-swirled blondies, our recipes cater to every palate and skill level. Prepare to be enchanted by the irresistible aroma of toasted hazelnuts mingling with the sweetness of brown sugar and butter, creating an irresistible symphony of flavors.
Here are our top 2 tried and tested recipes!
HAZELNUT BLONDIES
Make and share this Hazelnut Blondies recipe from Food.com.
Provided by TattooedMamaof2
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
- Whisk flour, baking powder and salt in a small bowl.
- Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
- Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
- Let cool 15 minutes and cut into squares.
Nutrition Facts : Calories 138.1, Fat 3.8, SaturatedFat 1.5, Cholesterol 22.7, Sodium 140, Carbohydrate 24.5, Fiber 0.5, Sugar 16, Protein 1.9
HAZELNUT BLONDIES
A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
- Whisk flour, baking powder, and salt.
- Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
- Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.
Tips:
- To achieve fudgy, chewy blondies, avoid overmixing the batter. Mix just until the ingredients are combined. - Use room temperature ingredients for even mixing and a smoother batter. - Line the baking pan with parchment paper for easy removal of the blondies. - Don't overbake the blondies. The toothpick inserted in the center should come out with just a few moist crumbs attached. - Let the blondies cool completely before cutting them into bars. This will prevent them from crumbling.Conclusion:
These hazelnut blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich hazelnut flavor and chewy texture, they are sure to be a hit with everyone. You can also get creative and add other mix-ins, such as chocolate chips, dried fruit, or nuts, to make your own unique blondies.
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