Best 6 Hazelnut And Chocolate Nut Butter Smoothie Recipes
Indulge in a symphony of flavors with our irresistible collection of hazelnut and chocolate nut butter smoothies. These delectable beverages seamlessly blend the rich, nutty essence of hazelnuts with the velvety embrace of chocolate, resulting in a taste sensation that will tantalize your palate. Whether you seek a quick and energizing breakfast, a guilt-free dessert alternative, or a post-workout refuel, our diverse range of recipes caters to your every need. Dive into the decadent embrace of the Classic Hazelnut and Chocolate Nut Butter Smoothie, where the harmonious marriage of hazelnuts, cocoa powder, and banana creates a timeless masterpiece. For a touch of tropical indulgence, embark on a flavor adventure with the Tropical Hazelnut and Chocolate Nut Butter Smoothie, where pineapple, mango, and coconut milk transport your taste buds to paradise. Craving a protein-packed treat? The Protein-Packed Hazelnut and Chocolate Nut Butter Smoothie awaits, boasting a dynamic blend of protein powder, Greek yogurt, and almond milk for a satisfying and nutritious boost. And for those with a sweet tooth, the Hazelnut and Chocolate Nut Butter Smoothie Bowl beckons with its alluring layers of creamy nut butter, fresh berries, and a drizzle of honey, promising a delightful start to your day.
Let's cook with our recipes!
CHOCOLATE HAZELNUT SMOOTHIE
This Chocolate Hazelnut Smoothie reminds me of the popular Nutella spread! It tastes like a dessert, but it's naturally sweetened with fruit.
Provided by Megan Gilmore
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Combine the water, hazelnuts, cacao powder, dates, and vanilla in a high-speed blender, and blend until smooth. If you taste it now, keep in mind that the flavor will be diluted when you add the ice.
- Add in the ice cubes and blend again, until a slushy texture is achieved. If you use less ice, the flavor will be more concentrated, adn if you add more, the flavor will be diluted, so keep that in mind.
- Serve right away for the best taste and texture.
Nutrition Facts : Calories 457 kcal, Carbohydrate 78 g, Protein 6 g, Fat 19 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 10 g, Sugar 65 g, ServingSize 1 serving
NO-BAKE HAZELNUT AND CHOCOLATE CANDIES
Chocolate candies are topped with crunchy, toasty hazelnuts and then dipped in more chocolate for a tempting treat.
Provided by Food Network Kitchen
Time 1h50m
Yield 36 candies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spread the hazelnuts on a small rimmed baking sheet and bake until toasted and golden, 10 to 12 minutes. Let cool completely.
- Line a baking sheet with parchment or wax paper; set aside.
- Combine the confectioners' sugar, rice cereal and salt in a food processor and pulse until finely chopped. Add the chocolate-hazelnut spread and butter. Pulse until the mixture begins to form clumps and holds together when squeezed.
- Roll teaspoons of the mixture into balls, pressing a hazelnut into the center of each so the top of the nut is still visible; place on the prepared baking sheet. Freeze until firm, about 20 minutes.
- Put the chocolate and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate melts and the mixture is smooth. Gently stick a toothpick into the upper half of a candy, avoiding the hazelnut, and dip the bottom half into the melted chocolate. Allow the excess chocolate to drip into the bowl and return the dipped candy to the baking sheet. Remove the toothpick and smooth the hole with your fingertip. Repeat with the remaining candies. Refrigerate until firm, about 20 minutes.
CHOCOLATE-HAZELNUT SMOOTHIE
Steps:
- Combine the almond milk, oats, chocolate-hazelnut spread, espresso powder, banana and ice in a blender. Blend on high until completely blended and smooth. Pour and serve immediately.
CHOCOLATE HAZELNUT BREAKFAST SMOOTHIES
Looking for a quick breakfast? Here is a great way to get your yogurt and cereal in one great smoothie--just blend and go.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE HAZELNUT SMOOTHIE BOWL RECIPE
Chocolate Hazelnut Smoothie Bowl is the perfect way to start your day. It's like eating ice cream for breakfast or a delicious snack.
Provided by Julie Menghini
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- Pour milk into a blender and add frozen bananas, Nutella, maple syrup, and cocoa powder.
- Blend for one minute (high-speed blender), 2 mins (regular blender), or until completely smooth. Taste and adjust the flavor profile as needed.
- Pour into a bowl and add toppings. Serve immediately.
Nutrition Facts : Calories 413 kcal, Carbohydrate 85 g, Protein 6 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 6 mg, Sodium 39 mg, Fiber 9 g, Sugar 54 g, UnsaturatedFat 2 g, ServingSize 1 serving
HAZELNUT & CHOCOLATE BUTTER
A delicious treat to spread on your toast, blended from hazelnuts, maple syrup and cocoa
Provided by Cassie Best
Time 20m
Yield makes 1 jar
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the hazelnuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don't catch at the edges. When golden brown, remove form the oven and leave to cool completely.
- Tip the nuts into a food processor, add the cocoa or cacao, maple syrup and salt. Blend for 6-8 mins, until you're left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of hazelnut oil and blend again.
Nutrition Facts : Calories 100 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use a high-powered blender: This will ensure that the smoothie is smooth and creamy, with no chunks of ice or nuts.
- Start with frozen bananas: This will help to thicken the smoothie and make it more creamy.
- Add liquid gradually: Start with a small amount of liquid and add more as needed until you reach the desired consistency.
- Use unsweetened almond milk or coconut milk: This will help to keep the smoothie low in sugar.
- Add a scoop of protein powder: This will help to make the smoothie more filling and satisfying.
- Top with your favorite toppings: Such as chopped nuts, seeds, or fruit.
Conclusion:
This hazelnut and chocolate nut butter smoothie is a delicious and nutritious way to start your day. It's packed with protein, healthy fats, and fiber, and it's also low in sugar. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and healthy breakfast or snack, give this smoothie a try!
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