Best 3 Hazelnut And Almond Cookies Recipes
Calling all cookie enthusiasts! Embark on a delightful culinary journey with our exquisite Hazelnut and Almond Cookies. These bite-sized treats are a symphony of flavors and textures, featuring a perfect balance of nutty richness and subtle sweetness. With two irresistible recipes to choose from, you can indulge in classic drop cookies or elevate your baking skills with our refined rolled cookies. Both recipes are carefully crafted to ensure a perfect batch every time, whether you're a seasoned baker or just starting your baking adventures. So, preheat your oven, gather your ingredients, and let's embark on this delightful baking expedition together!
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT-ALMOND ZIMTSTERNE
These nutty, nicely spiced cutouts dusted with sugar are a German tradition. Serve them with cups of tea or coffee for dunking.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Toast almonds and hazelnuts; cool completely. Place nuts in a food processor; cover and process until finely ground., In large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine the nut mixture, flour, cinnamon and nutmeg; fold into egg whites. Cover and refrigerate for 1 hour., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake at 325° until edges are lightly browned, 9-11 minutes. Remove to wire racks to cool. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
HAZELNUT AND ALMOND COOKIES
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Provided by Chuck
Categories World Cuisine Recipes European Italian
Yield 60
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
- In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
- Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
- Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 8 g, Fat 6.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 6.4 g
HAZELNUT ALMOND BISCOTTI
Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and extracts until well-blended. In another bowl, whisk together flour, baking soda and salt; gradually stir into egg mixture. Stir in nuts (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x2-in. rectangle on a parchment-lined baking sheet. Bake until golden brown, about 20 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 5-7 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
H3 Tips for Perfect Hazelnut and Almond Cookies
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for fresh hazelnuts and almonds, and use unsalted butter and pure vanilla extract. - Toast the nuts: Toasting the hazelnuts and almonds brings out their flavor and makes them more fragrant. Be sure to watch them closely so they don't burn. - Chill the dough: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much. - Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and just set in the center. Overbaking will make them dry and crumbly. - Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from becoming runny. ###H3 Conclusion
Hazelnut and almond cookies are a delicious and festive treat that are perfect for any occasion. With their rich, nutty flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give this recipe a try. These cookies are also very versatile. You can add different spices, such as cinnamon, nutmeg, or ginger, to change the flavor. You can also dip them in chocolate or drizzle them with icing. No matter how you serve them, hazelnut and almond cookies are sure to be a hit!
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