Best 10 Hazel Recipes
Indulge in the tantalizing world of Hazelnut Recipes, where sweet and nutty flavors take center stage. From the classic Hazelnut Chocolate Spread to the elegant Hazelnut Torte, this collection offers a delightful array of culinary creations that showcase the versatility of this beloved nut. Embark on a delectable journey as we explore a treasure trove of recipes featuring hazelnuts, each carefully crafted to satisfy your sweet cravings. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you in creating unforgettable treats that celebrate the unique charm of hazelnuts. Dive in and discover the perfect recipe to elevate your next gathering or simply enjoy a moment of pure indulgence.
This article presents a diverse range of hazelnut recipes, catering to various tastes and occasions. Start your day with a delightful Hazelnut Breakfast Bowl, a vibrant blend of creamy yogurt, crunchy granola, and roasted hazelnuts. For a sweet and savory combination, try the Roasted Hazelnut and Goat Cheese Crostini, where the nutty flavor of hazelnuts pairs perfectly with tangy goat cheese. Satisfy your chocolate cravings with the irresistible Hazelnut Chocolate Spread, a rich and creamy indulgence that elevates any breakfast toast or dessert.
Embark on a baking adventure with the classic Hazelnut Torte, a multi-layered cake adorned with hazelnut buttercream and toasted hazelnuts. Create elegant Hazelnut Macarons, delicate sandwich cookies filled with a velvety hazelnut ganache. Indulge in the rustic charm of Hazelnut Biscotti, perfect for dipping in coffee or enjoying as a crunchy snack. For a gluten-free treat, try the Hazelnut Flour Pancakes, fluffy and flavorful with a hint of nutty goodness.
Explore the world of pies and tarts with the Hazelnut Cream Pie, a luscious filling encased in a flaky crust. Delight in the rustic charm of the Hazelnut Galette, a free-form tart filled with roasted hazelnuts and seasonal fruits. Create individual serving Hazelnut Tarts, filled with a rich hazelnut filling and topped with a chocolate ganache.
Immerse yourself in the enchanting flavors of Hazelnut Gelato, a creamy and refreshing dessert that captures the essence of hazelnuts. Discover the magic of Hazelnut Crème Brûlée, where a caramelized sugar crust meets a smooth and decadent hazelnut custard. For a unique twist, try the Hazelnut Baklava, a phyllo pastry filled with a mixture of hazelnuts, honey, and spices.
As you journey through these recipes, you'll discover the endless possibilities of hazelnuts. From breakfast to dessert, these culinary creations showcase the versatility and deliciousness of this remarkable nut. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the beauty of hazelnuts.
AUNT HAZEL'S APPLE OATMEAL COOKIES
An old family favorite.
Provided by R. Smith
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix together brown sugar and butter until light and fluffy.
- Beat in eggs and vanilla.
- Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
- Drop on cookie sheet and bake 9 to 12 minutes.
- Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g
HAZEL'S MEATBALLS
This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....
Provided by Bakin' Machine
Categories Main Dish Recipes Meatball Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.2 g, Cholesterol 118.7 mg, Fat 15.9 g, Fiber 0.9 g, Protein 23.8 g, SaturatedFat 6 g, Sodium 979.9 mg, Sugar 31.6 g
HAZEL'S CHOCOLATE CAKE
Here is a recipe for a chocolate cake that uses sour milk instead of regular milk. to make sour milk, combine 1 tablespoon vinegar or lemon juice with enough milk to measure 1 cup. Let stand 10 minutes before using.
Provided by Christine
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix together the cocoa and hot water and set aside.
- In a large bowl, beat together the sugar and shortening until smooth. Beat in the egg and stir in the vanilla. Sift together the flour, baking soda and salt. Beat in the flour mixture alternately with the sour milk. Stir in the cocoa and water mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 7.4 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 326.8 mg, Sugar 17.8 g
HAZEL'S PUMPKIN CORNBREAD
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.
Provided by HazelW
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cornmeal, baking powder and baking soda. Make a well in the center and pour in the eggs, oil, honey, pumpkin puree and buttermilk. Let the batter stand while you preheat the oven.
- Preheat the oven to 425 degrees F (220 degrees C). Heat an 8 or 9 inch cast-iron skillet on the stovetop until hot. Coat with cooking spray, then pour in the cornbread batter.
- Bake for 20 to 25 minutes, or until cornbread starts to pull away from the sides of the pan.
Nutrition Facts : Calories 245 calories, Carbohydrate 35.7 g, Cholesterol 47.7 mg, Fat 9.1 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 255.9 mg, Sugar 7.5 g
AUNT HAZEL'S GRITS CASSEROLE
THIS RECIPE belonged to my husband's great aunt and we think she clipped it from a newspaper. The unusual casserole quickly became a family favorite, often requested at reunions, birthday or holiday dinners. Even though the recipe was shared with many, nobody could quite duplicate Aunt Hazel's most popular dish.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. , Remove from the heat. Stir in the cheese, butter, egg substitute, garlic powder and pepper sauce. , Pour into a small greased baking dish. Sprinkle with corn chips. Bake, uncovered, at 325° for 20-25 minutes or until bubbly.
Nutrition Facts :
SPECIAL OCCASION PUMPKIN ROLL AKA HAZEL'S PUMPKIN CAKE ROLL
This is from Jean Hoare's cookbook. She is the original owner of the famous Flying Hen Restaurant outside Calgary, Alberta. And this is an excellent cake that is easy to make, it has replaced the traditional pumpkin pie in our house. My son's girlfriend could eat a whole cake herself (at least she claims she could), she once did try. Cooking time=cooling time.
Provided by less2saw
Categories Dessert
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a jelly roll pan, about 10"X15".
- Mix together the flour, baking powder, salt and spices. Set aside.
- In a fairly large bowl, beat the eggs for 5 minutes or until very thick. Gradually add the sugar, beating all the while. Stir in the pumpkin and lemon juice. Finally, fold in the prepared dry ingredients.
- Spread in the prepared pan and sprinkle the chopped walnuts over the top of the batter. Bake about 15 minutes at 375F (190C) or until the cake springs back when touched. Spread a teatowel with icing sugar and turn the hot jelly roll out onto the towel - carefully - nut side down. Roll the cake up in the towel (the roll should be made from the short side) and allow to cool.
- Make cream chees filling (see below). Carefully unroll the cake and spread with filling. Reroll and chill well (4-5 hours) before serving. This can be topped with whipped cream or icecream (vanilla, coffee or pumpkin is the best).
- Cream Cheese Filling:.
- Beat together really well, 3/4 cup room temperature cream cheese and 4 tablespoons butter. Add slowly 1 cup icing sugar, beating well after each addition. Beat in 1/2 teaspoon vanilla. Spread this on the roll and reroll the cake. Chill well 4-5 hours.
Nutrition Facts : Calories 178.6, Fat 7.7, SaturatedFat 1, Cholesterol 46.5, Sodium 61.6, Carbohydrate 25.1, Fiber 1.2, Sugar 17.1, Protein 4
AMARULA HAZEL
Steps:
- Place all ingredients into shaker with ice and strain into a martini glass. Garnish with crushed hazelnuts.
HAZEL'S CUCUMBER MOUSSE
Number Of Ingredients 9
Steps:
- peel, dice and seed cuc into bowl with 1tsp sale, 1 tsp sugar and 1 Tbs vinegar
- let 30 minutes
- sprinkle 1 T gelatine on 3 T cold water, let soften 5 minutes
- beat hot stock into gelatine
- beat cream cheese until smooth into mixture -- leave to cool
- drain cuc mix, add dill and chives
- add s&p, 1 T vinegar and 1 t sugar
- stir cuc mix into cheese mix
- smooth into terrain mold, refridgerate
HAZEL'S VEGETABLE TERRINE
Number Of Ingredients 11
Steps:
- cook carrots and cauliflower in salted water in seperate sausepans until tender
- drain both and keep seperate
- puree cauliflower in blender or processor until smooth -- transfer to bowl
- puree carrots and transfer to different bowl
- add one egg and 5 oz of cream to each bowl, mix well, season with s&p
- stir nutmeg into cauliflower
- stir coriander into carrots
- grease 2 1/2 pt loaf pan, layer purees, leveling after each addition
- cover with foil and bake 350 1.25-1.5 hours until firm
- cool slightly and turn onto serving plater
- just before serving, whisk oil, vinegar, tomato puree, mustard, s&p, and sugar
- serve hot or cold with dressing
GRANDMA HAZEL'S SUGAR COOKIES RECIPE - (4.4/5)
Provided by á-2144
Number Of Ingredients 10
Steps:
- 1. Sift together flour, cream of tartar, baking soda and salt 2. Combine butter, powdered sugar, and 1 cup granulated sugar in a large bowl. Beat with electric mixer. Add oil, eggs, and vanilla, mixing to combine. Gradually add flour mixture. Chill dough 3-4 hours until firm. 3. Preheat oven to 350F 4. Shape dough into walnut-size balls and roll in remaining 1/2 cup granulated sugar. Place cookies on an ungreased baking sheet. Dip the bottom of a glass in granulated sugar and press onto each ball to flatten. 5. Bake 12 minutes or until lightly browned. Remove cookies from pan and let cool on paper towels. Makes 3 dozen
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are many different ways to cook hazelnuts, so try out different recipes and find the ones you like best.
- Be patient. Roasting hazelnuts can take some time, but it's worth it for the delicious results.
- Store hazelnuts properly. Once they're roasted, hazelnuts can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze hazelnuts for up to 6 months.
Conclusion:
Hazelnuts are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're making a sweet or savory dish, hazelnuts are sure to add a touch of flavor and texture. So next time you're looking for a new ingredient to try, reach for some hazelnuts. You won't be disappointed.
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