Best 5 Haystacks Iv Recipes
Indulge in a delectable journey of crispy, sweet, and savory flavors with our collection of haystack recipes. These delightful treats, also known as crispy rice cereal cookies, peanut butter nests, or chow mein noodles cookies, offer a unique combination of textures and tastes that will tantalize your palate. From classic recipes to creative variations, discover the perfect haystack recipe to satisfy your cravings.
Embark on a culinary adventure as you explore our diverse selection of haystack recipes. Dive into the timeless classic, the Original Haystack Cookie, with its irresistible blend of crispy rice cereal, marshmallows, peanut butter, and chocolate chips. Delight in the irresistible Peanut Butter Haystacks, featuring a luscious peanut butter filling nestled within a crispy rice cereal shell. Experience the unique flavors of the Chow Mein Noodle Haystacks, where crispy chow mein noodles take center stage, coated in a sweet and delectable glaze.
For those seeking a touch of sophistication, the Chocolate-Dipped Haystacks elevate the classic recipe with a rich chocolate coating, transforming them into elegant treats. Indulge in the Salted Caramel Haystacks, where a drizzle of salted caramel adds a delightful touch of sweet and salty goodness. And for a burst of fruity flavor, the Fruity Haystacks incorporate dried fruits and nuts, resulting in a vibrant and refreshing treat.
With step-by-step instructions and detailed ingredient lists, our haystack recipes guarantee a successful baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you effortlessly through the process. So, gather your ingredients, preheat your oven, and prepare to create a symphony of flavors that will leave you and your loved ones craving more.
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
HAYSTACKS IV
Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
Provided by sal
Categories Noodles
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until smooth. Stir in chow mein noodles and marshmallows to blend well. Drop by heaping teaspoonfuls onto waxed paper and chill until set.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 9.9 g, Fat 5.2 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 50.5 mg, Sugar 6 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
Tips:
- Choose fresh ingredients: The fresher the ingredients, the better the haystacks will taste. Use ripe bananas, creamy peanut butter, and crispy chow mein noodles for the best results.
- Don't overmix the batter: Overmixing the batter will make the haystacks tough. Mix the ingredients until they are just combined, then stop.
- Use a cookie scoop to drop the batter: This will help you create evenly sized haystacks. If you don't have a cookie scoop, you can use a tablespoon.
- Bake the haystacks until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Let the haystacks cool before serving: This will help them to firm up and hold their shape.
Conclusion:
Haystacks are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up ripe bananas, and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create a batch of haystacks that will be enjoyed by everyone. So next time you are looking for a sweet and satisfying snack, give haystacks a try!
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