Best 4 Haystacks Ii Recipes

Indulge in the delectable haystack cookies, a classic confection that will transport you to nostalgic moments of childhood delight. These bite-sized treats, also known as crispy chow mein noodles or chocolate peanut butter nests, are crafted with a medley of simple ingredients, including chow mein noodles, chocolate chips, peanut butter, and butterscotch chips. Embark on a culinary journey as we explore variations of this beloved recipe, including the classic haystack cookies, a peanut butter haystack variation, and a gluten-free haystack cookie option. Each recipe offers a unique twist on this timeless classic, ensuring there's a perfect haystack cookie for every palate and dietary preference.

Here are our top 4 tried and tested recipes!

PEANUT BUTTER HAYSTACKS

Peanut Butter Haystacks image

Delicious is all I can say.

Provided by Carole Zee

Categories Pasta and Noodles Noodle Recipes

Yield 12

Number Of Ingredients 4

Ingredients

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
Stir peanuts and noodles gently into the melted peanut butter mixture.
Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

COCONUT HAYSTACKS II

Coconut Haystacks II image

Make and share this Coconut Haystacks II recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 15-20 cookies.

Number Of Ingredients 4

Ingredients

2 cups coconut, shredded
1/2 cup powdered sugar
1 -2 egg
1 pinch salt

Steps:

Preheat oven to 400 degrees.
Combine all ingredients.
Roll into balls.
Bake on buttered cookie sheet for 15 minutes.

Nutrition Facts : Calories 95.3, Fat 7.7, SaturatedFat 6.6, Cholesterol 14.1, Sodium 19.2, Carbohydrate 6.7, Fiber 1.9, Sugar 4.8, Protein 1.2

HAYSTACKS

Haystacks image

This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!

Provided by Maryanne

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 15m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups kidney beans, cooked
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground black pepper
1 (14.5 ounce) package corn tortilla chips
1 head iceberg lettuce - rinsed, dried, and shredded
2 large tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10 ounce) can chopped black olives
1 carrot, shredded
1 cup shredded Cheddar cheese
½ cup sour cream
1 cup salsa

Steps:

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g

COCONUT HAYSTACKS

Coconut Haystacks image

Make and share this Coconut Haystacks recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

3/4 cup evaporated milk
3/4 cup brown sugar
6 tablespoons corn syrup
3 tablespoons butter
3 cups coconut, shredded

Steps:

In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
Shape into cones about 1 1/2 inches high.
Place on waxed paper to cool.

Nutrition Facts : Calories 132.7, Fat 8.9, SaturatedFat 7.4, Cholesterol 6.1, Sodium 25.3, Carbohydrate 13.6, Fiber 1.7, Sugar 8.7, Protein 1.3

Tips:

Use fresh ingredients for the best flavor.
Make sure the chow mein noodles are crispy before adding them to the haystack mixture.
Use a variety of toppings, such as cheese, bacon, green onions, and tomatoes, to add flavor and texture to the haystacks.
Serve the haystacks immediately after they are made, while they are still warm and crispy.

Conclusion:

Haystacks are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. With a variety of toppings to choose from, haystacks can be customized to suit any taste. So next time you are looking for a quick and easy snack, give haystacks a try.