Best 8 Haystack Supper Recipes
**Haystack supper is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. It is made with a combination of ground beef, rice, vegetables, and a creamy sauce, all served over a bed of crispy haystack noodles.**
The recipes included in this article provide step-by-step instructions for making three different versions of haystack supper:
* **Classic Haystack Supper:** This recipe is a traditional version of the dish, made with ground beef, rice, vegetables, and a creamy mushroom soup sauce.
* **Cheesy Haystack Supper:** This recipe adds a cheesy twist to the classic haystack supper, with the addition of cheddar cheese and a creamy cheese sauce.
* **Taco Haystack Supper:** This recipe gives haystack supper a Mexican flair, with the addition of taco seasoning, salsa, and guacamole.
All three recipes are easy to follow and can be made in under an hour. They are also budget-friendly and can be easily customized to suit your own preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful dish to serve to your family and friends, haystack supper is sure to be a hit.
THE INCREDIBLE, EDIBLE AMISH HAYSTACK DINNER
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move down the line. By the time you're done, your haystack is mile high! Easily adapted for family use. Sure to be a kid's favorite...
Provided by Family Favorites
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 18
Steps:
- 1. Brown your ground beef and drain. Add spaghetti sauce and taco seasoning. Prepare noodles or rice as per package instructions. Keep beef and rice or noodles warm as you prepare veggies.
- 2. To serve: Each person gets a large bowl. Start with a base of tortilla chips, broken Ritz crackers or Fritos corn chips. Start your haystack with a pile of hot rice or hot noodles. Top with meat sauce. Then move on down the line forming a large mound or haystack with your chosen optional ingredients. Top with either warm, creamy cheese sauce or salsa, guacamole, additional shredded cheddar and sour cream. The height of your haystack is up to you! Enjoy!
CAMPING HAYSTACKS
Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.
Nutrition Facts : Fat 30 g fat (11 g saturated fat), Cholesterol 61 mg cholesterol, Sodium 1,654 mg sodium, Carbohydrate 61 g carbohydrate, Fiber 10 g fiber, Protein 25 g protein.
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
CHICKEN IN A HAYSTACK
"This is probably one of the quickest meals in my recipe file and a wonderful way to please picky eaters," shares Helle Watson of Thornton, Colorado. Youngsters will love "stacking" their favorite toppings over this creamy chicken and rice combo.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the soup, chicken and water. Cover and microwave on high for 2-3 minutes or until heated through. Serve over rice. Top with toppings of your choice.
Nutrition Facts : Calories 201 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 638mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
AMISH HAYSTACK DINNER
Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.
Provided by Husker Jane
Categories Meat
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
- Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
- Don't crush the saltines or tortilla chips too finely.
- Place all ingredients in individual serving bowls.
- Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).
Nutrition Facts : Calories 399.8, Fat 21.4, SaturatedFat 7.1, Cholesterol 64, Sodium 676, Carbohydrate 28, Fiber 4.3, Sugar 7.3, Protein 25.1
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
HAYSTACK SUPPER
Delicious taco casserole. Serve this at your next summer get together. This makes 2 casseroles. From Taste of Home.
Provided by carolinafan
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Divide crackers between two ungreased 13x9x2-inch baking dishes. Top with rice.
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Add tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
- In a saucepan, melt butter. Stir in flour until smooth. Gradually add milk and Velveeta. Bring to a boil; cook and stir for 2 minutes.
- Pour over the tomatoes. Top with cheddar cheese and olives.
- Serve with chips. Refrigerate any leftovers.
Nutrition Facts : Calories 1078.2, Fat 69.5, SaturatedFat 31.4, Cholesterol 202, Sodium 1889.9, Carbohydrate 63.4, Fiber 4.6, Sugar 7.5, Protein 51
Tips:
- Make the haystacks ahead of time: The haystacks can be assembled up to 2 hours before serving. This makes them a great option for a party or potluck.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for haystacks. Some popular options include chili, cheese, sour cream, salsa, and guacamole.
- Get creative with your presentation: Haystacks can be served in a variety of ways. Try using a large platter, individual bowls, or even wonton wrappers.
- Make it a meal: Haystacks can be served as a main course, side dish, or appetizer. They're also a great way to use up leftover ingredients.
Conclusion:
Haystacks are a delicious and versatile dish that can be enjoyed by people of all ages. They're easy to make and can be customized to fit your own taste. So next time you're looking for a quick and easy meal, give haystacks a try!
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