Best 3 Hayride Pumpkin Squares Recipes
Indulge in the delightful flavors of fall with our tantalizing Hayride Pumpkin Squares! These delectable treats are a symphony of autumnal flavors, featuring a moist and tender pumpkin cake base, a creamy and velvety cream cheese filling, and a decadent chocolate ganache topping. With three irresistible recipes in one article, you'll have everything you need to create this autumnal masterpiece.
The first recipe guides you through the process of making the pumpkin cake base, ensuring a perfectly moist and flavorful foundation for your squares. The second recipe unveils the secrets of the creamy and velvety cream cheese filling, which adds a tangy and luscious layer to the dessert. Finally, the third recipe reveals the art of crafting the rich and decadent chocolate ganache topping, providing a finishing touch that elevates the squares to a new level of indulgence.
Whether you're a seasoned baker or just starting your culinary journey, our Hayride Pumpkin Squares are sure to impress. With clear instructions and helpful tips, you'll be able to create these autumnal treats with ease. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure filled with the warmth and comfort of fall flavors.
PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
EASY PUMPKIN PIE SQUARES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g
PUMPKIN DESSERT SQUARES
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
- Pour filling over hot partially baked base. Sprinkle topping over filling.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 25 g, TransFat 1 g
Tips:
- For a crispier crust, use a combination of butter and shortening in the crust. - To make the filling smoother, blend the pumpkin puree and spices in a blender or food processor before adding them to the crust. - If you don't have any pumpkin pie spice, you can make your own by combining 1 teaspoon each of ground cinnamon, ground ginger, ground nutmeg, and ground cloves. - For a more decadent filling, use a combination of heavy cream and evaporated milk. - To make the squares easier to cut, chill them in the refrigerator for at least 30 minutes before serving.Conclusion:
Hayride pumpkin squares are a delicious and festive treat that are perfect for fall gatherings. With a flaky crust, creamy filling, and crunchy topping, these squares are sure to be a hit. So next time you're looking for a sweet and seasonal dessert, give hayride pumpkin squares a try.
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