Best 3 Haymakers Switchel Recipes
Calling all history buffs, health enthusiasts, and drink aficionados! Embark on a refreshing journey back in time with Switchel, a heritage beverage that dates back to the 17th century. This unique concoction, also known as Haymaker's Punch, was a staple among farmers and laborers in the Caribbean and American South, providing essential hydration and replenishment during strenuous work. Today, Switchel is enjoying a revival as a thirst-quenching beverage, thanks to its revitalizing properties and delicious taste.
In this comprehensive guide, we'll introduce you to Switchel and provide three enticing recipes that showcase its versatility. Whether you prefer a classic Switchel, a tangy Apple Cider Vinegar Switchel, or a tropical Switchel with pineapple and mint, we've got you covered. Each recipe offers a delightful blend of flavors and benefits, making Switchel an ideal choice for staying refreshed and invigorated throughout the day. So, gather your ingredients, let's dive into the world of Switchel and discover its refreshing magic!
HOW TO MAKE TRADITIONAL SWITCHEL (HAYMAKER'S PUNCH)
Try this old-fashioned four-ingredient hydrating drink recipe that used to be known as "Haymaker's Punch"
Provided by Tracey Besemer
Time 15m
Number Of Ingredients 7
Steps:
- Finely chop or grate your ginger and add it to your mason jar. I prefer to grate my ginger with a zester as it does a better job of releasing the juices. (I like this one because it also does a fantastic job with citrus zest and even after eight years of use it's still sharp, ask my fingers how I know!)
- Pour the lemon juice (and zest if used), apple cider vinegar, honey or maple syrup and water into your jar.
- Screw the lid down tightly and shake the dickens out of it. You want all of your honey dissolved and a little frothy tornado of ginger bits in there.
- Loosen your lid a little and let your jar sit out on the counter for 24-36 hours. This gives the naturally occurring yeast in the honey and ginger a chance to do a little fermenting and makes your switchel a bit fizzier.
- Strain your switchel through the strainer into a clean jar or Grolsch-style bottle.
HAYMAKER'S GINGER SWITCHEL
Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.
Provided by BecR2400
Categories Punch Beverage
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
- Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
HAYMAKER'S SWITCHEL
from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe was even found in an old colonial "receipt" book...Thought I would post it to share...
Provided by grandma2969
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large pitcher, combine all the ingredients and stir well. Chill and serve -- .
Nutrition Facts : Calories 346.7, Fat 0.1, Sodium 45.2, Carbohydrate 86.5, Fiber 0.2, Sugar 76.6, Protein 0.1
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your switchel will taste. If you can, use organic ingredients whenever possible.
- Adjust the sweetness to your liking: If you find the switchel to be too sweet, you can add more water or vinegar to taste. You can also use a different type of sweetener, such as honey or maple syrup.
- Experiment with different flavors: There are many different ways to flavor switchel. Try adding different fruits, herbs, or spices to create your own unique blend. Some popular variations include ginger switchel, mint switchel, and cinnamon switchel.
- Serve switchel chilled: Switchel is best served chilled. You can either refrigerate it for a few hours or serve it over ice. You can also freeze switchel for up to 2 months.
Conclusion:
Switchel is a delicious and refreshing drink that is perfect for hot summer days. It is also a healthy alternative to sugary sodas and sports drinks. With its combination of electrolytes, vitamins, and minerals, switchel can help you stay hydrated and energized throughout the day. So next time you are looking for a healthy and refreshing drink, give switchel a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
