Best 2 Hayleys M Chicken Recipes
Get ready to tantalize your taste buds with Hayley's M Chicken, a delectable dish that promises an explosion of flavors in every bite. This culinary creation features succulent chicken breasts marinated in a blend of zesty herbs, aromatic spices, and tangy citrus, resulting in a juicy and flavorful chicken that will leave you craving for more. Served with a flavorful stuffing of spinach, artichoke, and cream cheese, this dish offers a harmonious balance of textures and tastes. Additionally, the crowning glory of Hayley's M Chicken lies in its rich and creamy white wine sauce, which adds an extra layer of depth and sophistication to the overall experience. Indulge in this culinary delight and prepare to be amazed by its delightful symphony of flavors.
Let's cook with our recipes!
HAYLEY'S M CHICKEN
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Provided by Hayley
Categories English Recipes
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
- Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg
HAYLEY'S M CHICKEN
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Provided by Hayley
Categories English Recipes
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
- Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg
Tips:
- Mise en Place: To ensure a smooth and efficient cooking process, gather and prepare all the necessary ingredients and equipment before starting to cook.
- Marinate the Chicken: Marinating the chicken in buttermilk and spices for at least 30 minutes, or up to overnight, enhances its flavor and keeps it moist during baking.
- Use a Cast Iron Skillet: A well-seasoned cast iron skillet provides even heat distribution and helps create a crispy, golden-brown crust on the chicken.
- Sear the Chicken: Searing the chicken in hot oil before baking gives it a flavorful exterior and locks in the juices.
- Roast the Chicken: Roasting the chicken at a moderate temperature allows it to cook evenly and thoroughly without drying out.
- Use a Meat Thermometer: To ensure that the chicken is cooked safely and to the desired doneness, insert a meat thermometer into the thickest part of the breast and thigh.
- Let the Chicken Rest: Before slicing and serving the chicken, let it rest for a few minutes to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Hayley's M Chicken is a flavorful and succulent dish that combines the techniques of marinating, searing, and roasting to create a crispy exterior and tender, juicy interior. With careful attention to detail and following the tips provided, you can prepare this delicious chicken dish that is perfect for any occasion. Enjoy the culinary journey of making Hayley's M Chicken and savor the delightful flavors it offers.
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