**Haystacks, also known as Frito Chili Pie, are a delightful and easy-to-make dish that combines the flavors of chili, cheese, and crunchy Fritos corn chips.**
This classic American comfort food is perfect for a quick and satisfying meal, potlucks, or game day gatherings. With variations that include vegetarian, ground beef, and chicken options, there's a haystack recipe for every taste preference.
In this article, you'll find a collection of haystack recipes that offer a range of flavors and styles to suit your preferences. From the classic Frito Chili Pie with its hearty chili filling and melted cheese, to a vegetarian version packed with black beans, corn, and a zesty tomato sauce, to a unique chicken haystack featuring shredded chicken and a creamy white sauce, this article has it all.
So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of haystacks. Let's dive into these irresistible recipes and create a culinary masterpiece that will satisfy your cravings and leave you wanting more.
FRITO CHILI CASSEROLE
Frito Chili Casserole is the perfect comfort dinner. Delicious layers of crunchy Fritos, Southwestern chili, and lots of gooey cheese make for a winning weeknight meal!
Provided by Erica Walker
Categories Dinner Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees. Gather ingredients.
- In a large skillet, cook ground beef and onions until cooked through and onions become transparent. Discard grease if needed.
- Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. Bring to a simmer for about 10 minutes, stirring often.
- Crush Fritos and spread half of them evenly in a 9x13 deep baking dish. Add chili mixture and top with remaining crushed Fritos.
- Bake for 25 minutes. Add cheese and bake an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 1144 kcal, Carbohydrate 164 g, Protein 46 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 1228 mg, Fiber 20 g, Sugar 35 g, ServingSize 1 serving
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
SIMPLY THE BEST/EASIEST FRITO CHILI PIE
My mom made this for 5 yes 5 picky eaters and we all make it for our children today!!This can be doubled easily and Cheaper than a few happy meals. GOTTA TRY THIS ONE...ITS A KEEPER..ENJOY
Provided by malic
Categories One Dish Meal
Time 6m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger meat - no need to drain if its not to greasy.
- Add all cans
- Mixture should be already warm enough for kids, cook a minute or two for adults
- BAM your done.
- fix bowl of Fritos
- Top with shredded cheese and onion.
Nutrition Facts : Calories 448.1, Fat 17.6, SaturatedFat 8, Cholesterol 56.7, Sodium 866.8, Carbohydrate 43.6, Fiber 9.8, Sugar 3.9, Protein 29.2
Tips:
- Use a large skillet or Dutch oven to cook the chili. This will allow you to easily brown the ground beef and vegetables.
- If you don't have chili seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and cayenne pepper.
- To make the Fritos chili pie casserole, use a 9x13 inch baking dish. This will ensure that the casserole is cooked evenly.
- If you don't have sour cream or cheese, you can use other toppings such as shredded lettuce, diced tomatoes, or chopped onions.
Conclusion:
Haystacks, also known as Frito chili pie, are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of chili, Fritos, cheese, and sour cream is irresistible, and the casserole can be easily customized to your liking. Whether you are looking for a classic comfort food recipe or a new way to enjoy chili, haystacks are a great option.
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