Best 4 Hawkeye Pork Roast Recipes
**Hawkeye Pork Roast: A Journey Through Culinary Delights**
From the vast plains of Iowa, a culinary masterpiece emerges, capturing the essence of Midwestern comfort food. The Hawkeye Pork Roast, a testament to the state's rich agricultural heritage, invites you on a tantalizing journey of flavors. This article presents a delectable trio of recipes, each showcasing the versatility and sheer deliciousness of this iconic dish. Whether you prefer a classic slow-cooker rendition, a zesty oven-roasted variation, or a tantalizing air fryer adaptation, this collection has something to satisfy every palate. Embark on this culinary adventure, and let the Hawkeye Pork Roast become a staple in your recipe repertoire.
IOWA PORK ROAST
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.-Pat Botine, Storm Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings (3-1/3 cups gravy).
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
HAWKEYE PORK ROAST
Great Iowa pork roast that is easy to make.
Provided by orioles198
Categories Pork Roast
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
- Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g
HAWKEYE PORK ROAST
Great Iowa pork roast that is easy to make.
Provided by orioles198
Categories Pork Roast
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
- Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g
HAWKEYE PORK ROAST
Great Iowa pork roast that is easy to make.
Provided by orioles198
Categories Pork Roast
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
- Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g
Tips:
- Choose a pork roast that is at least 3 pounds, and make sure it is bone-in and skin-on. This will help keep the roast moist and flavorful during cooking.
- If you can't find a pork roast with the skin on, you can ask your butcher to score the fat cap of the roast. This will help the roast crisp up in the oven.
- Don't be afraid to season the pork roast generously. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of meat.
- Roast the pork roast at a low temperature (300 degrees Fahrenheit) for a long period of time (3-4 hours). This will help the roast cook evenly and prevent it from drying out.
- Let the pork roast rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Hawkeye pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its crispy skin, tender meat, and flavorful gravy, this roast is sure to be a hit with everyone at the table. So next time you're looking for a pork roast recipe, give this one a try. You won't be disappointed!
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