Best 4 Hawaijall Purpose Seasoning Recipes

Embark on a culinary journey to the vibrant shores of Yemen with Hawaij, a captivating all-purpose seasoning that adds an explosion of flavors to any dish. Hawaij's enchanting blend of spices, toasted cumin, coriander, cardamom, turmeric, fenugreek, black pepper, and chilies creates a harmonious symphony of savory, earthy, and slightly spicy notes. This magical seasoning is traditionally used in Yemeni cuisine, where it transforms everyday dishes into extraordinary culinary experiences.

In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility of Hawaij. From the aromatic Hawaij-spiced chicken, where tender chicken pieces are infused with the enchanting flavors of Hawaij, to the hearty and comforting Hawaij-spiced lamb stew, each dish is a testament to the transformative power of this remarkable seasoning.

For those who prefer a vegetarian delight, the Hawaij-spiced carrot and chickpea salad offers a refreshing and flavorful fusion of textures and tastes. And for those who crave a taste of the sea, the Hawaij-spiced grilled fish with lemon-tahini sauce is a must-try, where succulent fish fillets are enveloped in the warm embrace of Hawaij and complemented by a tangy and creamy lemon-tahini sauce.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIJ/ALL-PURPOSE SEASONING

Hawaij/All-Purpose Seasoning image

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

Provided by Erich Schlismann

Categories Israeli Recipes

Time 5m

Yield 36

Number Of Ingredients 6

Ingredients

3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
¼ teaspoon kosher salt

Steps:

Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg

ALL-AROUND SEASONING MIX

All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

Ingredients

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ALL-PURPOSE NO-SALT SEASONING MIX

All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

EASY ALL-PURPOSE SEASONED SALT

Easy All-Purpose Seasoned Salt image

This is a simple, all-purpose seasoning with ingredients you probably already have on hand. Use in cooking or at the table.

Provided by johnreedshow

Categories Low Cholesterol

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4

Ingredients

1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper

Steps:

Thoroughly combine ingredients.
Store in airtight container, jar, or shaker.

Nutrition Facts : Calories 12.1, Fat 0.1, Sodium 3490.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.5

Tips:

To make Hawaij, start by toasting the cumin, coriander, and fennel seeds in a dry skillet over medium heat until fragrant and slightly browned. Then, add the remaining ingredients and grind them into a fine powder using a spice grinder or mortar and pestle.
Hawaij is a versatile seasoning that can be used on a variety of dishes, including chicken, fish, lamb, beef, vegetables, and rice. It can also be used as a rub for grilled or roasted meats.
Hawaij is also a great addition to soups, stews, and curries. It can also be used to make a flavorful marinade for chicken or fish.
When using Hawaij, start with a small amount and adjust to taste. A little goes a long way!
Store Hawaij in an airtight container in a cool, dark place. It will keep for up to 6 months.

Conclusion:

Hawaij is a delicious and versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make at home and can be used in both wet and dry rubs, marinades, soups, stews, and curries. Hawaij is a great way to add a unique and flavorful touch to your favorite recipes.