Best 7 Hawaij Yemenite Spice Blend Recipes
Embark on a culinary journey to Yemen with hawaij, a captivating spice blend that weaves together the rich flavors of the Middle East. This aromatic symphony of spices, herbs, and seeds forms the heart of Yemeni cuisine, adding a distinctive warmth and depth to a myriad of dishes. From savory stews and fragrant rice dishes to delectable grilled meats and aromatic soups, hawaij infuses every bite with its enchanting allure.
Within this article, you'll discover a collection of delectable recipes that showcase the versatility of hawaij. Embark on a culinary adventure with the classic lamb haneeth, where tender lamb is slow-cooked in a tantalizing broth infused with hawaij's captivating flavors. Experience the harmonious blend of spices in the aromatic chicken machbous, where succulent chicken is nestled amidst fluffy rice, vegetables, and an array of hawaij-spiced nuts.
For those who relish seafood, the fish saltah is a must-try. This flavorful fish stew brings together an array of seafood treasures, each imbued with hawaij's enticing aroma. Vegetarians will delight in the hearty hawaij-spiced lentil soup, a symphony of lentils, vegetables, and spices that offers a delightful balance of flavors.
Quench your thirst with the refreshing hawaij-spiced tea, a captivating blend of black tea, aromatic spices, and a hint of honey. And as you gather loved ones around the table, indulge in the delightful hawaij-spiced popcorn, a delightful snack that tantalizes the taste buds with every crunchy bite.
HWAYEJ (HAWAIJ) SPICE MIX
An all purpose very balanced spice mix to give more flavor to your dishes. An outstanding spice mixture that is very aromatic and can be incorporated in any dish. Here is how to make Hawayej spice blend.
Provided by Amira
Categories Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- On a skillet over medium low heat add all the spices except for the turmeric.
- Roast the spices for 3-5 minutes until fragrant.
- Put the roasted spices on a plate and let them cool down.
- Finely grind the spices in your coffee grinder.
- Sift the ground spices and discard big chunks then mix in the turmeric.
- Put the spice mix in a jar with a tight lid and store in a cool dry place.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.
HAWAIJ
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
HAWAIJ (YEMENITE SPICE BLEND)
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 25m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
- Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 1 gram, TransFat 0 grams
HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.
Provided by Molly53
Categories Southwest Asia (middle East)
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
- Keeps for a month, covered in a cool place.
HAWAIJ (TRADITIONAL YEMENI SPICE MIXTURE)
Use this spice mixture in the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.
HAWAIJ - YEMENI SPICE MIX
Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.
Provided by Sharon123
Categories Turkish
Time 20m
Yield 1 cup, about
Number Of Ingredients 7
Steps:
- Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
- When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
- Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
- Store in a glass jar or wrap in plastic bags to give as a gift.
Nutrition Facts : Calories 333.1, Fat 14.3, SaturatedFat 1.6, Sodium 79.5, Carbohydrate 61.3, Fiber 28.4, Sugar 1.3, Protein 13.6
Tips:
- Use fresh, high-quality ingredients: The quality of your spices will greatly impact the flavor of your hawaij. Choose fresh, whole spices whenever possible and grind them yourself just before using.
- Toast your spices: Toasting your spices before grinding them will enhance their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- Grind your spices finely: The finer you grind your spices, the more evenly they will distribute in your dishes. You can use a spice grinder, a mortar and pestle, or a coffee grinder to grind your spices.
- Store your hawaij in an airtight container: Store your hawaij in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.
- Experiment with different proportions: The proportions of spices in hawaij can be adjusted to suit your taste. If you like a spicier blend, add more black pepper or cumin. If you prefer a milder blend, add more cardamom or nutmeg.
Conclusion:
Hawaj is a versatile spice blend that can be used to add flavor to a variety of dishes. It is especially popular in Yemeni cuisine, but it can also be used in other Middle Eastern and North African dishes. With its warm, aromatic flavor, hawaij is sure to become a staple in your spice cabinet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
