Best 6 Hawaij Hawayej Hawaiege Yemeni Spice Mixture Recipes
Embark on a culinary journey to Yemen with Hawij, a captivating spice blend that dances on your taste buds. This harmonious mixture of spices, herbs, and seeds, unites cumin, coriander, cardamom, cloves, ginger, turmeric, fenugreek, and black pepper, to create a mesmerizing symphony of flavors.
As you explore the depths of this article, you'll discover three distinct recipes that showcase the versatility of Hawij. Dive into the classic Chicken Hawij, where succulent chicken pieces are enveloped in a vibrant marinade of Hawij and yogurt, promising a tender and flavorful feast. Alternatively, embark on a vegetarian adventure with the aromatic Lentil Hawij, where lentils simmer in a fragrant broth infused with Hawij, creating a hearty and comforting dish. And for those seeking a taste of the sea, venture into the realm of Fish Hawij, where delicate fish fillets are enveloped in a tantalizing marinade of Hawij and olive oil, before being grilled to perfection.
Prepare to be captivated by the vibrant flavors of Yemen as you delve into these Hawij recipes. Each dish promises a unique culinary experience, highlighting the magic of this enchanting spice blend.
HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.
Provided by Molly53
Categories Southwest Asia (middle East)
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
- Keeps for a month, covered in a cool place.
HAWAIJ (SPICE MIX FROM YEMEN)
Steps:
- In a dry frying pan, roast the whole spices for 1-2 minutes until fragrant. Remove from the heat and add to a spice grinder or pestle & mortar
- Grind the spices until a fine powder. Stir in the turmeric.
- Store in airtight jar for up to 6 months.
- 2 tsp of the spice mix or less is generally enough for one use.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HAWAIJ - YEMENI SPICE MIX
Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.
Provided by Sharon123
Categories Turkish
Time 20m
Yield 1 cup, about
Number Of Ingredients 7
Steps:
- Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
- When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
- Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
- Store in a glass jar or wrap in plastic bags to give as a gift.
Nutrition Facts : Calories 333.1, Fat 14.3, SaturatedFat 1.6, Sodium 79.5, Carbohydrate 61.3, Fiber 28.4, Sugar 1.3, Protein 13.6
HAWAIJ (TRADITIONAL YEMENI SPICE MIXTURE)
Use this spice mixture in the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.
HAWAIJ (YEMENITE SPICE BLEND)
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 25m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
- Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 1 gram, TransFat 0 grams
HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.
Tips:
- Use a coffee grinder or spice mill to grind the spices into a fine powder.
- Toast the spices in a dry skillet over medium heat until fragrant, about 2 minutes.
- Store the Hawaij in an airtight container in a cool, dark place for up to 6 months.
- Experiment with different proportions of spices to create your own unique blend.
- Use Hawaij to flavor meat, fish, poultry, vegetables, and rice.
Conclusion:
Hawaij is a versatile and flavorful spice blend that can be used to add depth and complexity to a variety of dishes. It is a staple ingredient in Yemeni cuisine, and it is also becoming increasingly popular in other parts of the world. With its unique blend of spices, Hawaij is sure to become a favorite in your kitchen.
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