Best 3 Hawaiiwan Bread Pudding Recipes
**Hawaiian Bread Pudding: A Tropical Delight**
Indulge in the delectable flavors of Hawaii with this exquisite Hawaiian bread pudding recipe. This unique dessert combines the best of both worlds – the soft, pillowy texture of bread pudding with the vibrant, tropical flavors of Hawaii. Using Hawaiian sweet bread as its base, this bread pudding is infused with the sweetness of pineapple, coconut, and macadamia nuts, creating a harmonious blend of flavors that will transport you to the islands. Whether you're a seasoned baker or just starting, this recipe is easy to follow and guarantees a delightful treat that will impress your family and friends.
HAWAIIAN ROLL BREAD PUDDING
It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!
Provided by MA McBridges
Categories Bread Pudding
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
- Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
- Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g
HAWAIIAN BREAD PUDDING
Make and share this Hawaiian Bread Pudding recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, sugar and butter together.
- Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
- Use baking pan (greased) and bake at 350 degrees for 45 minutes.
- Serves 8.
Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7
HAWAIIWAN BREAD PUDDING
Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version.
Provided by Lorac
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
- Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
- Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
- Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
- To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
- Top each serving with a dollop of whipped cream.
Nutrition Facts : Calories 479.9, Fat 24.4, SaturatedFat 11, Cholesterol 95.4, Sodium 356.1, Carbohydrate 56.3, Fiber 3.1, Sugar 26.1, Protein 11.7
Tips:
- Use stale bread: Stale bread absorbs the custard mixture better and results in a more flavorful bread pudding.
- Don't overmix the custard: Overmixing the custard can result in a tough bread pudding.
- Use a variety of fruits: Feel free to experiment with different fruits, such as pineapple, mango, and papaya.
- Use a good quality vanilla extract: A good quality vanilla extract will enhance the flavor of the bread pudding.
- Bake the bread pudding until it is set: The bread pudding is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
This Hawaiian bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful bread, creamy custard, and sweet fruit, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Hawaiian bread pudding a try. You won't be disappointed!
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