Best 5 Hawaiian Wedding Cake Iii Recipes
Indulge in the delightful symphony of flavors that is Hawaiian Wedding Cake III, a culinary masterpiece that seamlessly blends tropical and nutty notes. This iconic dessert features layers of moist coconut cake, each lovingly frosted with a luscious pineapple cream cheese filling. The crowning glory is a velvety whipped topping, adorned with toasted coconut flakes that add a delightful crunch. But that's not all, this article presents a tantalizing collection of variations on this classic treat, promising an array of taste sensations. From a Chocolate Hawaiian Wedding Cake that combines the richness of chocolate with the vibrant flavors of pineapple and coconut, to a delectable Lemon Coconut Cake that offers a burst of citrusy freshness, these variations cater to diverse palates. Embark on a culinary journey as we explore the irresistible allure of Hawaiian Wedding Cake III and its captivating variations.
Let's cook with our recipes!
HAWAIIAN WEDDING CAKE
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 6g protein.
HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Provided by Echo Blickenstaff
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake cake mix according to package directions in a 9x13 pan. Cool completely.
- While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
- When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
- Spread crushed pineapple evenly over the cake.
- Add the pudding mixture.
- Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
- Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 61 g, Protein 5 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 25 mg, Sodium 478 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
HAWAIIAN WEDDING CAKE I
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Provided by Olene Grieshop
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g
HAWAIIAN WEDDING CAKE II
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
Provided by MACC
Categories Desserts Cakes Pineapple Cake Recipes
Time 1h
Yield 14
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 56.7 g, Cholesterol 18.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 400.5 mg, Sugar 37.5 g
HAWAIIAN WEDDING CAKE
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Cool.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.
Tips:
- For a smoother batter, sift the flour, baking powder, and salt together before adding to the wet ingredients.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a neater appearance, use a piping bag to frost the cake.
- If you are using fresh pineapple, be sure to drain it well before adding it to the cake batter.
- For a more intense pineapple flavor, use crushed pineapple instead of chopped pineapple.
- Add a cup of chopped macadamia nuts to the cake batter for a nutty flavor.
- Garnish the cake with fresh pineapple slices, chopped macadamia nuts, or grated coconut.
Conclusion:
Hawaiian wedding cake is a delicious and festive cake that is perfect for any special occasion. With its moist crumb, pineapple flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. The cake is relatively easy to make, and it can be decorated in a variety of ways to suit your personal style. Whether you are a seasoned baker or a beginner, you are sure to enjoy making and eating this delightful cake.
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