Best 3 Hawaiian Waffles With Pineapple Coconut Recipes

Indulge in the tropical flavors of Hawaii with our delectable Hawaiian waffles topped with pineapple-coconut goodness. These waffles are a perfect blend of sweet and tangy, with a crispy exterior and a fluffy interior. Made with fresh pineapple, shredded coconut, and a hint of coconut extract, our Hawaiian waffles offer a unique and unforgettable taste experience. Accompanied by three irresistibly delicious sauces: a classic maple syrup, a creamy coconut sauce, and a tropical pineapple sauce, these waffles will transport you to the vibrant shores of Hawaii.

These sauces are not just ordinary toppings – they are crafted with the finest ingredients to complement the waffles perfectly. The maple syrup adds a touch of traditional sweetness, while the coconut sauce brings a velvety richness and a hint of tropical flair. The pineapple sauce, bursting with fresh pineapple flavor, ties all the elements together, creating a symphony of flavors in every bite. Whether you prefer a classic combination or a more adventurous flavor profile, these sauces will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

HAWAIIAN WAFFLES

Hawaiian Waffles image

I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 16 (4-inch) waffles.

Number Of Ingredients 17

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1/2 cup sugar
1/2 cup sweetened shredded coconut
1/2 cup light corn syrup
1/4 cup pineapple juice
WAFFLES:
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 large eggs, separated, room temperature
1 cup whole milk
1/4 cup butter, melted
1 can (8 ounces) crushed pineapple, well drained
1/4 cup sweetened shredded coconut
1/4 cup chopped macadamia nuts
Additional chopped macadamia nuts, toasted, optional

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside. , In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick). , Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.

Nutrition Facts : Calories 446 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 495mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)

Hawaiian Waffles with Pineapple and Coconut Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

1 1/4 cups sifted all-purpose flour
1/2 tablespoon white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg yolk
1 cup sour cream
1/4 cup coconut milk
3/4 cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.

HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT

Hawaiian Waffles with Pineapple & Coconut image

Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.

Provided by Lynn Pinkham

Categories Breakfast

Time 45m

Yield 16 Waffles, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups sifted flour
1/2 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tablespoons unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple

Steps:

Sift together dry ingredients.
Set aside.
Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
Add to flour mixture, mixing well.
Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
Cook until golden brown.
Serve with sliced banana (optional) and pure maple syrup.

Tips:

For a crispier waffle, use a higher heat setting on your waffle iron. However, be careful not to burn the waffles.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
For a fruitier waffle, add some fresh or frozen pineapple chunks to the batter.
If you don't have coconut milk, you can use regular milk instead. However, the coconut milk will give the waffles a richer flavor.
Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These Hawaiian waffles are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. The combination of pineapple, coconut, and macadamia nuts gives these waffles a unique and tropical flavor that is sure to please everyone at the table. So next time you're looking for a new waffle recipe, give these Hawaiian waffles a try.