Best 3 Hawaiian Waffles With Pineapple And Coconut Recipes
Indulge in the vibrant flavors of Hawaii with our tantalizing Hawaiian Waffles recipe, a delightful fusion of sweet and savory. These waffles are light and fluffy, with a hint of coconut and a burst of pineapple in every bite. Topped with a flavorful macadamia nut butter and fresh pineapple salsa, they're a perfect way to start your day or enjoy as a special brunch treat.
Our collection also includes a refreshing Pineapple Coconut Smoothie, a creamy and tropical blend of pineapple, coconut milk, and yogurt. This smoothie is perfect for a quick breakfast or a refreshing snack. And for dessert, try our delectable Pineapple Coconut Upside-Down Cake, a classic Hawaiian dessert with a caramelized pineapple topping and a moist coconut cake base.
Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure your culinary success. Whether you're a seasoned cook or just starting out, our recipes are easy to follow and guarantee a delicious outcome. So gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey to the beautiful islands of Hawaii!
HAWAIIAN WAFFLES
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside. , In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick). , Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.
Nutrition Facts : Calories 446 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 495mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.
HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.
HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT
Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.
Provided by Lynn Pinkham
Categories Breakfast
Time 45m
Yield 16 Waffles, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Set aside.
- Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
- Add to flour mixture, mixing well.
- Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
- Cook until golden brown.
- Serve with sliced banana (optional) and pure maple syrup.
Tips:
- Use fresh or frozen pineapple for the best flavor. If using frozen pineapple, thaw it completely before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the waffles even more flavorful, add a teaspoon of vanilla extract or almond extract to the batter.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These Hawaiian waffles are a delicious and easy breakfast or brunch recipe that is perfect for any occasion. The waffles are light and fluffy, with a slightly sweet flavor that is complemented by the pineapple and coconut. They are also a great way to use up leftover pineapple. So next time you're looking for a fun and unique breakfast recipe, give these Hawaiian waffles a try.
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