Best 4 Hawaiian Tuna Sandwich Recipes

TUNA MELT SLIDERS

Steps:

• In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
• Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
• Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
• In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
• Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
• Pour butter sauce over sandwiches.
• Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
• Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
• Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.

KING'S HAWAIIAN TUNA MELT SUPREME

Steps:

• 1. Place all of the tuna salad ingredients in a medium bowl.
• 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
• 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
• 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
• 5. Next, the sliced tomato.
• 6. Then the tuna salad.
• 7. Top the tuna with another slice of cheese.
• 8. Then top with the second slice of bread. Butter both sides of bread generously.
• 9. Place in a skillet on medium heat.
• 10. Grill (fry) until golden brown.
• 11. Serve with sweet potato fries or chips and pickle slices.
• 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)

GRILLED TUNA BURGERS WITH SPICY MAYO

Steps:

• Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
• Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
• Grill the hamburger buns over high heat until well charred and crispy.
• Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
• Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.

HAWAIIAN TUNA SALAD

Steps:

• 1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
• 2. add remaining ingredients and chill well
• 3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread