Best 5 Hawaiian Tuna Salad Recipes
In the vibrant culinary landscape of Hawaii, where flavors dance and cultures intertwine, there exists a dish that perfectly embodies the spirit of aloha – Hawaiian tuna salad. This delectable dish, often served as a refreshing main course or a delightful sandwich filling, captures the essence of the islands with its unique blend of flavors and textures. From the succulent tuna to the crisp vegetables and the tangy dressing, every bite of Hawaiian tuna salad is a journey through the tastes and traditions of the Pacific paradise.
This article presents a collection of tantalizing Hawaiian tuna salad recipes that cater to diverse preferences and dietary needs. Dive into the classic Hawaiian tuna salad, where tuna, mayonnaise, celery, onion, and sweet relish unite in a creamy and flavorful symphony. Experience the zesty kick of the spicy Hawaiian tuna salad, where jalapeño peppers add a fiery touch to the traditional recipe. For those seeking a lighter option, the healthy Hawaiian tuna salad offers a guilt-free indulgence with its Greek yogurt-based dressing.
For a vegan take on this island favorite, discover the vegan Hawaiian tuna salad, where chickpeas and hearts of palm create a remarkably similar texture and flavor to tuna. The gluten-free Hawaiian tuna salad caters to those with gluten sensitivities, providing a delicious alternative using gluten-free bread or crackers. And for those with a sweet tooth, the Hawaiian tuna salad sandwich with pineapple adds a tropical twist to the classic combination.
No matter your dietary preferences or culinary adventures, these Hawaiian tuna salad recipes promise a delightful experience that captures the spirit of the islands. Embark on a culinary journey through the tastes and traditions of Hawaii with each bite of this exquisite dish.
HAWAIIAN STYLE LOADED TUNA MACARONI SALAD
How to make Hawaiian style macaroni salad.
Provided by Erlene - My Pinterventures
Categories Side Dish
Time 3h33m
Number Of Ingredients 12
Steps:
- Prepare the pasta according to the package directions, making sure to salt the water. Drain and add to a large mixing bowl. Mix in the apple cider vinegar - use 1 T. for a subtle flavor and 2 T. if you like it tangy.
- At the same time as the pasta is boiling, boil 5 eggs. When the eggs are done, peel and coarsely chop. Set aside.
- While the pasta and eggs are cooking, prepare the other ingredients. Open and drain the tuna. Use a fork to shred the tuna meat. Set aside.
- Use a food processor or grater to shred the carrot and chop the celery. Set aside. Grate onion to get 2-3 tablespoons (see notes). Add all of these ingredients to the pasta with the tuna and parsley. Mixture thoroughly. Set aside.
- For the mayonnaise mixture, mix together the milk and mayonnaise. Add this into the salad and mix together. If you feel the mix is too dry, add more mayonnaise and milk till you get the consistency you like. (see notes)
- Taste the mix. Add salt and pepper to taste. (see notes)
- Refrigerate for a minimum of 3 hours or until ready to serve. Salad is best topped with soy sauce to each person's liking. (see notes)
HAWAIIAN MACARONI SALAD
I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.
Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
AHI POKE SALAD
You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!
Provided by SKYELIGHT
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 5.6 g, Fiber 1 g, Protein 33.9 g, SaturatedFat 1 g, Sodium 77.9 mg, Sugar 1 g
HAWAIIAN TUNA SALAD
I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna
Provided by wanda black
Categories Tuna Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
- 2. add remaining ingredients and chill well
- 3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread
AMELIA'S TUNA MACARONI SALAD
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Provided by Peach822
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 582 calories, Carbohydrate 51.6 g, Cholesterol 126.2 mg, Fat 33.4 g, Fiber 4.3 g, Protein 18.7 g, SaturatedFat 5.5 g, Sodium 416 mg, Sugar 4.7 g
Tips:
- When selecting tuna for the salad, choose high-quality tuna that is well-drained and flaked. Solid white albacore tuna is a popular choice for its mild flavor and firm texture.
- For a creamy and flavorful salad, use high-quality mayonnaise. If you prefer a lighter option, you can substitute Greek yogurt or sour cream.
- Add a variety of vegetables to the salad for added texture and flavor. Some popular choices include celery, onion, red bell pepper, and cucumber.
- Season the salad with salt and pepper to taste. You can also add other seasonings, such as dill, garlic powder, or smoked paprika, to enhance the flavor.
- Serve the salad immediately or chill it for later. Hawaiian tuna salad can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or chips.
Conclusion:
Hawaiian tuna salad is a versatile and delicious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a quick and easy weekday lunch or a festive dish for a party, Hawaiian tuna salad is a great option. So next time you are looking for a light and refreshing meal, give this Hawaiian tuna salad a try.
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