Best 4 Hawaiian Tuna Burgers With Maui Wowee Salsa Recipes
Indulge in the tantalizing flavors of Hawaii with our delectable Hawaiian Tuna Burgers paired with the vibrant Maui Wowee Salsa. These mouthwatering burgers are crafted with succulent tuna, bursting with umami richness, complemented by a symphony of seasonings that evoke the spirit of the islands. Topped with a tangy and refreshing Maui Wowee Salsa, made with a medley of fresh pineapple, tomatoes, onions, and cilantro, these burgers offer a delightful balance of sweet, savory, and tangy notes. Accompanied by three additional delectable recipes – a creamy Avocado Ranch Dressing, a zesty Lemon Herb Butter, and a refreshing Cucumber Salad – this culinary journey promises an unforgettable taste of paradise.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S MAUI LUAU BURGER
Steps:
- In a large bowl, combine the pork, parsley, salt, garlic, 1/4 cup of the barbecue sauce and some pepper. Gently mix, then separate into 4 balls and rest at room temperature for 1 hour.
- In a shallow dish, add the pineapple rings in one layer, then on each ring, add 4 slices of onion. Brush the tops with the remaining 1/4 cup barbecue sauce. Pour beer in the side of the dish up to the level of the pineapple. Rest at room temperature for 1 hour.
- Heat an outdoor grill to medium high for direct and indirect heat (to cook on a griddle, see Cook's Note). Press the burgers into patties slightly larger than the buns. Place the burgers over the direct heat and cook on one side for 6 to 8 minutes. Flip to the indirect heat side of the grill and cook until the internal temperature reads 155 degrees F. Remove from the grill and lightly tent the burgers with loose-fitting aluminum foil for 5 minutes.
- Meanwhile, shake the excess marinade off the pineapples and onions. Grill the pineapple rings on one side until charred and easily released to be flipped; grill on the other side until grill marked. Using a grill pan, cook the onions until tender and charred, about 15 minutes. Let rest for 5 minutes.
- Brush the outside of the buns with the butter and place them on the grill buttered-side down. Grill until toasted but still shiny, 1 to 2 minutes. Build each burger starting with a bottom bun, a patty, a pineapple ring, some onions, a handful of plantain chips and a top bun.
HAWAIIAN TUNA BURGERS WITH MAUI WOWEE SALSA
Make and share this Hawaiian Tuna Burgers With Maui Wowee Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 53m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover; or preheat a gas grill to medium-high.
- Make the salsa: combine all the ingredients in a bowl; stir to mix; set aside to let flavors blend.
- Make the patties: In a bowl, combine the tuna, panko, egg, mustard, garlic, honey, sesame oil, salt, pepper, and cayenne; mix well.
- Divide mixture into 6 portions; form the portions into patties to fit the buns.
- When the grill is ready, brush grill rack with vegetable oil.
- Place the patties on the rack, cover, and cook, turning once, just until opaque throughout, about 4 minutes on each side.
- During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- Assemble the burgers: brush the cut sides of the buns with teriyaki sauce.
- On each bun bottom, place a patty and an equal portion of the salsa; add bun tops and serve.
Nutrition Facts : Calories 485, Fat 12.3, SaturatedFat 2.3, Cholesterol 90.1, Sodium 2226.9, Carbohydrate 45.1, Fiber 3, Sugar 15.2, Protein 46.6
GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME
These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder
Provided by JusMeLinnie
Categories Tuna
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Sauce:
- Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
- Peel peppers, remove stem and seeds, and dice.
- Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
- Burgers:
- Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
- Add ahi and combine gently. Form 4 patties.
- Heat vegetable oil on non-stick griddle, over med-high heat.
- Add patties, and cook 3-4 minutes per side.
- Toast rolls under broiler during last few minutes of cooking.
- Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
- Add roll tops.
Nutrition Facts : Calories 677.4, Fat 24.7, SaturatedFat 4.9, Cholesterol 141, Sodium 1480.5, Carbohydrate 61.5, Fiber 3.6, Sugar 12.3, Protein 51.4
FRESH TUNA BURGERS WITH RED ONION SALSA
I have added wasabi, which is japanese horseradish, to these burgers because it gives them a wonderful kick. You wasabi in the asian sections of a supermarket, but if you can not get a hold of it a dab of english mustard will do.
Provided by Lene8655
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse.
- Place the tuna in a food processor and pulse until coarsely minced. Transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. With damp hands, shaoe the mixture into 4 even sized burgers.
- Preheat the oven to 200 degrees celcius. SPray a baking sheet with a little oil and arrange the burgers on the tray. Spray with a lttle more oil and bake for 15 minutes until golden brown and just cooked through.
- Place the tuna burgers on the toasted ciabatta slices and top with a dalloop of salsa. Garnish with slices of fresh lime and serve warm.
Nutrition Facts : Calories 200.8, Fat 8.4, SaturatedFat 1.8, Cholesterol 38, Sodium 42.6, Carbohydrate 6.4, Fiber 1.2, Sugar 2.7, Protein 24.5
Tips:
- Use a variety of tuna: For a more flavorful burger, use a combination of light and dark tuna. This will give the burger a richer flavor and texture.
- Don't overmix the tuna mixture: Overmixing the tuna mixture will make the burgers tough. Mix the ingredients just until they are combined.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
- Serve the burgers immediately: Tuna burgers are best served immediately after they are cooked. You can serve them on buns, with your favorite toppings, or even over a salad.
Conclusion:
These Hawaiian tuna burgers are a delicious and easy way to enjoy a healthy meal. They are made with simple ingredients and are packed with flavor. The Maui Wowee salsa is the perfect complement to the tuna burgers, and it adds a sweet and tangy flavor. These burgers are sure to be a hit at your next party or gathering.
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