Best 4 Hawaiian Tri Tip Steak With Avocado Chili Relish Recipes
**Hawaiian Tri-Tip Steak with Avocado-Chili Relish: A Culinary Journey to Paradise**
Indulge in the vibrant flavors of Hawaii with this tantalizing Hawaiian Tri-Tip Steak and Avocado-Chili Relish. This mouthwatering dish combines the bold, juicy flavors of tri-tip steak with a refreshing, zesty relish made from avocado, chili peppers, and a medley of aromatic spices. Transport your taste buds to the shores of the Aloha State as you savor the perfect balance of savory, spicy, and tangy flavors in every bite.
**Introduction to the Recipes:**
1. **Hawaiian Tri-Tip Steak:**
- Discover the secrets to cooking a perfectly tender and flavorful tri-tip steak, marinated in a blend of soy sauce, brown sugar, garlic, and ginger.
- Learn the art of grilling the steak to achieve a beautiful char on the outside and a juicy, medium-rare interior.
2. **Avocado-Chili Relish:**
- Embark on a culinary adventure as you create a vibrant and flavorful relish using fresh avocados, spicy chili peppers, red onions, and a hint of lime juice.
- Explore the art of balancing flavors, textures, and colors to create a relish that complements the richness of the tri-tip steak.
3. **Assembling the Dish:**
- Experience the joy of layering the perfectly grilled tri-tip steak with the refreshing avocado-chili relish, creating a visually stunning and taste-bud tantalizing dish.
- Learn tips for arranging the components in a way that maximizes the flavors and textures of each element.
4. **Garnish and Serving Suggestions:**
- Dive into the world of garnishes and discover how a sprinkle of chopped cilantro or a drizzle of sesame oil can elevate the dish's visual appeal and flavor profile.
- Explore creative serving suggestions, such as pairing the steak and relish with grilled pineapple or a side of coconut rice, to create a complete and authentic Hawaiian dining experience.
HAWAIIAN PULEHU TRI-TIP STEAK
Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.
Provided by lazyme
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Light your charcoal.
- Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
- Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
- Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 13953.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 0.2
NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN ONION AND AVOCADO SALSA
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dry rub: Add the dried chiles, brown sugar, salt, pepper and cumin to a bowl and mix well.
- Cover the tri-tip generously with the spice mix on all sides. Wrap the tri-tip in plastic wrap and let sit in the fridge for 3 hours or up to 2 days. Prior to cooking, remove the meat from the fridge and let come to room temperature, approximately 1 hour.
- Preheat a smoker (or the oven) to 225 degrees F.
- Add the tri-tip and cook until the internal temperature reaches 130 degrees F, 60 minutes to 1 hour 30 minutes.
- For the charred green onion and avocado salsa: Preheat the grill to medium-high heat.
- Toss the chiles and green onions with the oil and sprinkle with kosher salt. Place on the grill and cook until charred, 6 to 8 minutes. (Leave the grill on.)
- Add the charred onions to a food processor. Set the chiles aside until cool enough to handle, then stem, seed and chop. To the food processor, add the cilantro, parsley, juice from 1/2 lime and 1 tablespoon kosher salt and puree, slowly streaming in the olive oil until combined. Transfer to a medium bowl. Add the avocados and chopped green chiles and gently fold in. Adjust seasoning with the remaining lime juice and salt.
- Remove the tri-tip from the smoker and add to the grill. Cook on both sides to get a crisp exterior, about 4 minutes per side. Let rest 10 minutes, then slice against the grain and on the bias. Sprinkle with flakey salt and serve with the charred green onion and avocado salsa on the side.
HAWAIIAN TRI TIP ROAST
Make and share this Hawaiian Tri Tip Roast recipe from Food.com.
Provided by foodart
Categories Roast Beef
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate tri tip roast in above ingredients for 30 to 45 minutes.
- Grill marinated tri tip to desired doneness.
Nutrition Facts : Calories 62.3, Fat 0.2, SaturatedFat 0.1, Sodium 505.9, Carbohydrate 14.3, Fiber 0.7, Sugar 9.8, Protein 1.6
SEARED TUNA WITH WASABI-AVOCADO AIOLI RECIPE
Provided by KThomp0422
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients and 1/8 tsp. salt in a blender. Process until smooth. Set aside. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish with 1/8 tsp salt and pepper. Cook fish 2 to 3 minutes on each side or to desired degree of doneness. Serve immediately with avocado aioli. In lieu of the skillet cooking, you can also prepare the tuna on the grill.
Tips:
- Choose a good quality tri-tip steak: Look for a steak that is well-marbled and has a nice, even thickness.
- Don't overcook the steak: Tri-tip steak is a relatively thin cut of meat, so it is important to cook it quickly over high heat. Otherwise, the steak will become tough and dry.
- Use a flavorful marinade: A good marinade will help to tenderize the steak and add flavor. For this recipe, a marinade made with soy sauce, pineapple juice, brown sugar, and garlic is used.
- Grill the steak over high heat: Preheat your grill to high heat before cooking the steak. This will help to sear the steak and keep it juicy.
- Let the steak rest before slicing: After cooking the steak, let it rest for a few minutes before slicing. This will help to keep the juices in the steak.
- Serve the steak with a flavorful sauce or relish: For this recipe, an avocado-chili relish is used. This relish is made with avocados, tomatoes, onions, cilantro, and lime juice.
Conclusion:
This Hawaiian tri-tip steak with avocado-chili relish is a delicious and easy-to-make dish. The steak is tender and flavorful, and the relish is creamy and spicy. This dish is perfect for a summer cookout or party.
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