Best 2 Hawaiian Tea Cookies Recipes

Tantalize your taste buds with the delightful Hawaiian Tea Cookies, a delectable treat that embodies the vibrant spirit of the Aloha State. These cookies, also known as butter cookies or shortbread cookies, are renowned for their melt-in-your-mouth texture and rich, buttery flavor. Originating from the sugar plantations of Hawaii, these cookies have become a cherished part of the islands' culinary heritage. With a variety of recipes available, each offering unique twists and flavors, Hawaiian Tea Cookies cater to every palate. From classic recipes that capture the essence of tradition to contemporary creations infused with modern flair, these cookies promise an unforgettable taste of paradise. Embark on a culinary journey and discover the secrets behind these delectable treats, as we delve into the world of Hawaiian Tea Cookies.

Let's cook with our recipes!

TROPICAL HAWAIIAN SNOWBALLS (HAWAIIAN-STYLE RUSSIAN TEA COOKIES)

Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies) image

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!

Provided by HawaiiChef79

Categories Dessert

Time 1h10m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 8

Ingredients

2 cups butter, unsalted
2 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
5 cups flour
1 teaspoon salt
1 1/2 cups macadamia nuts, finely chopped
3 cups powdered sugar, sifted, for rolling

Steps:

Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
Sift together the flour and the salt.
Slowly add to the butter mixture.
Add nuts. Mix until blended well.
Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
Bake for 10-13 minutes, or until slightly golden.
While still warm, (not hot, not cold) roll through powdered sugar.
Keeps about a week (but they won't be around that long) in an air-tight container.

HAWAIIAN TEA COOKIES

I can't remember where I found this recipe, but these are my favorite cookies at any time of the year. I love anything with cconut! If you are a coconut lover as I am, you're sure to love these cookies! The recipe can be adapted to fit the season, simply by changing the color of the sugar you use to coat the outside of the rolls! Can be halved or doubled, although i have never mad

Provided by Jane Rhodes-Williams

Categories Dessert

Time 20m

Yield 60 cookies

Number Of Ingredients 9

Ingredients

3 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 cup butter
2 cups sugar
2 eggs
2 tablespoons lemon juice
4 teaspoons vanilla
2 cups shredded coconut

Steps:

Combine dry ingredients and set aside.
Cream butter and sugar until fluffy.
Beat in eggs, lemon juice and vanilla.
Add flour and coconut until well blended.
Shape into (4) 2 inch rolls.
Roll in colored sugar.
Wrap in plastic wrap and chill at least 4 hours.
With a sharp knife, saw into 1/4 inch slices.
Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.

Tips:

Use high-quality ingredients for the best flavor.
Make sure the butter and eggs are at room temperature before you start baking.
Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
Bake the cookies until they are just set, about 10-12 minutes.
Let the cookies cool on a wire rack before serving.

Conclusion:

Hawaiian tea cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give these cookies a try!

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