Best 5 Hawaiian Sweet And Sour Chicken Recipes
Indulge in the tantalizing flavors of Hawaiian Sweet and Sour Chicken, a delightful dish that blends the tangy sweetness of pineapple with the savory richness of chicken. This delectable recipe offers a symphony of flavors that will tantalize your taste buds and transport you to the vibrant islands of Hawaii. With its crispy chicken coated in a glossy, sweet and sour sauce, this dish is sure to become a family favorite. Accompanied by fluffy steamed rice and a medley of fresh vegetables, this Hawaiian Sweet and Sour Chicken promises a satisfying and unforgettable dining experience.
Unleash your culinary creativity with an array of variations and accompaniments to complement the main recipe. Experiment with different cuts of chicken, from succulent boneless, skinless chicken breasts to tender chicken thighs. For a vegetarian twist, substitute tofu or tempeh for the chicken. Elevate the dish with a variety of colorful vegetables such as bell peppers, broccoli, carrots, or snap peas. Explore alternative cooking methods such as baking or stir-frying for a healthier twist. Whether you prefer a classic or a modern rendition, this versatile recipe adapts effortlessly to suit your preferences.
Immerse yourself in the vibrant culture of Hawaii by exploring additional authentic recipes featured in this article. Discover the secrets of creating authentic Hawaiian chicken long rice, a beloved local dish that combines tender chicken, savory long rice, and a medley of vegetables in a flavorful broth. Indulge in the delightful flavors of Hawaiian macaroni salad, a refreshing side dish made with macaroni, vegetables, and a tangy mayonnaise-based dressing. Experience the unique taste of poi, a traditional Hawaiian staple made from taro root, and learn how to prepare it into a smooth and flavorful dish. With this comprehensive guide, you'll have the opportunity to savor the diverse culinary delights of Hawaii right in your own kitchen.
HAWAIIAN CHICKEN
Sweet and tangy, delicious Hawaiian chicken. This chicken is sautéed with peppers and pineapple and a tasty Hawaiian inspired sauce for a perfect weeknight meal.
Provided by Rachael
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper then add to the skillet.
- Sear outside until a nice golden crust forms.
- Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
- Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
- Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
- Serve over cooked white rice.
Nutrition Facts : Calories 704 kcal, Carbohydrate 96 g, Protein 55 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1394 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
SWEET AND SOUR CHICKEN SKEWERS
Provided by Sandra Lee
Categories main-dish
Time 33m
Yield 4 servings or 8 skewers
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar, reserved pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer until the sauce thickens, about 8 minutes. Remove from heat and set aside. Reserve half of the sauce in a small serving bowl to be used as a dipping sauce alongside the skewers.
- Quarter the red pepper and remove the core and seeds. Slice each quarter into 6 pieces. Cut each chicken thigh into 6 pieces.
- Preheat a grill pan or an outdoor grill to medium heat.
- On each of the 8 skewers, place 1 chunk of pineapple, then a piece of chicken thigh, followed by a piece of red pepper. Repeat with another piece of pineapple then chicken, then red pepper. Season skewers with salt and pepper, to taste. Grill the skewers on oiled grill, cooking for 4 minutes on each side. Brush the sweet and sour sauce all over the skewers and grill and additional 2 minutes per side. Remove to a serving dish and serve with the reserved sweet and sour sauce, for dipping.
SWEET HAWAIIAN CROCK POT CHICKEN
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Provided by janetgran51
Categories Asian
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
HAWAIIAN SWEET AND SOUR CHICKEN
I've been making this for years - I even used to make it for the kids I babysat back in the 70's. It's not like Chinese sweet and sour - it's a brown sweet and sour sauce.
Provided by Buzymomof3
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk egg in small bowl. Mix flour, salt, and pepper in another small bowl.
- Dip cubed chicken in egg, then in flour/salt/pepper mixture to coat - Put in pan with preheated oil and fry in batches.
- While chicken is cooking cube the green pepper and boil till tender. Drain and set aside.
- Once chicken is done, make sauce:.
- In a medium saucepan put one cup of water and dissolve 1 bullion cube into it (or use 1 cup of chicken stock - either works). Add the juice from the can of pineapples, the soy sauce and the sugar. Mix the cornstarch into the vinegar before adding it to the sauce - it makes it easier to blend. Heat the sauce till thick and glossy. You will have to stir it often, especially when it starts to thicken.
- Put the chicken, drained pineapples and peppers into a bowl - add the sauce and mix.
- Serve over hot rice.
Tips:
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have cornstarch, you can make your own by grinding cornmeal into a fine powder.
- To make the sauce thicker, add more cornstarch slurry. To make it thinner, add more pineapple juice or water.
- Serve the chicken with rice, noodles, or vegetables.
Conclusion:
This Hawaiian Sweet and Sour Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the sauce is sweet, sour, and slightly tangy. Serve it with rice, noodles, or vegetables for a complete meal.
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