Best 6 Hawaiian Sunrise Mimosa Recipes
Indulge in the vibrant flavors of the Hawaiian Sunrise Mimosa, a tropical twist on the classic brunch cocktail. This refreshing libation combines the tangy sweetness of pineapple juice, the citrusy zest of orange juice, and the effervescent delight of champagne, creating a symphony of flavors that will transport you to the sun-kissed shores of Hawaii. Served in a chilled champagne flute and garnished with a pineapple wedge and a maraschino cherry, this mimosa is a feast for both the eyes and the palate. Whether you're hosting a brunch party, celebrating a special occasion, or simply seeking a delightful pick-me-up, the Hawaiian Sunrise Mimosa is sure to impress with its vibrant colors and tantalizing taste.
This article presents two variations of the Hawaiian Sunrise Mimosa, each offering a unique twist on the classic recipe. The Traditional Hawaiian Sunrise Mimosa follows the timeless combination of pineapple juice, orange juice, and champagne, while the Sparkling Hawaiian Sunrise Mimosa adds a refreshing splash of sparkling water, resulting in a lighter and effervescent version of the cocktail. Both recipes provide step-by-step instructions, ensuring that even novice mixologists can craft this tropical delight with ease.
HAWAIIAN MIMOSAS
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Nutrition Facts : ServingSize 1 cocktail, Calories 112 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 11 mg, Sugar 9 g
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
HAWAIIAN MIMOSA (TIKTOK RECIPE)
This Hawaiian Mimosa is made with prosecco, coconut rum, pineapple juice, and grenadine. It's light, sweet, fruity, and downright delicious - no wonder it's gone viral on TikTok!
Provided by Rebecca Hubbell
Categories Beverage
Time 2m
Number Of Ingredients 4
Steps:
- Add prosecco, rum, and pineapple juice to a champagne flute, then slowly pour in the grenadine to create a layered look. Stir if desired before enjoying.
Nutrition Facts : Calories 222 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
-------- HAWAIIAN SUNRISE -------- MIMOSA
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- Spoon 1 tablespoon grenadine syrup into each glass.
- Garnish with a pineapple cube.
- Serve immediately.
HAWAIIAN MIMOSAS
this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
PINEAPPLE SUNRISE MIMOSAS
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g
Tips:
- For a non-alcoholic version of the Hawaiian Sunrise Mimosa, omit the Prosecco and substitute it with sparkling water or lemonade.
- If you don't have orange liqueur, you can use another citrus-flavored liqueur, such as Grand Marnier or Cointreau.
- To make a sweeter mimosa, add a little more orange juice or simple syrup.
- For a more tart mimosa, add a little more lemon juice.
- Garnish your mimosa with a slice of orange, a cherry, or a sprig of mint.
Conclusion:
The Hawaiian Sunrise Mimosa is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet, tart, or somewhere in between, the Hawaiian Sunrise Mimosa is sure to please. So next time you're looking for a fun and festive cocktail, give the Hawaiian Sunrise Mimosa a try.
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