Best 3 Hawaiian Style Teriyaki Sauce Recipes
In the realm of culinary arts, Hawaiian-style teriyaki sauce stands as a beacon of flavor, captivating taste buds with its exquisite blend of sweet, savory, and tangy notes. Originating from the vibrant islands of Hawaii, this versatile sauce has become a beloved staple in kitchens worldwide. Its magical touch transforms simple ingredients into culinary masterpieces.
This article presents a comprehensive guide to crafting the perfect Hawaiian-style teriyaki sauce, along with a delightful collection of recipes that showcase its versatility. From the classic Hawaiian Chicken Teriyaki to the tantalizing Teriyaki Shrimp Skewers, each recipe promises an explosion of flavors that will transport you to the tropical paradise of Hawaii.
Prepare to embark on a culinary journey as we unveil the secrets behind this extraordinary sauce. Discover the delicate balance of flavors achieved by combining soy sauce, brown sugar, pineapple juice, and a hint of ginger. Learn the art of simmering the sauce to perfection, creating a thick and glossy glaze that coats every morsel of your favorite protein.
With this essential sauce in your arsenal, you'll unlock a world of culinary possibilities. Elevate grilled chicken breasts with the irresistible Hawaiian Chicken Teriyaki, where the sauce's sweet and savory embrace creates a symphony of flavors. Dive into the depths of umami with the succulent Teriyaki Shrimp Skewers, where succulent shrimp basks in the glory of the teriyaki glaze.
For a vegetarian delight, embark on a culinary adventure with the Teriyaki Tofu Stir-Fry. Witness the transformation of ordinary tofu into a flavor powerhouse as it absorbs the essence of the teriyaki sauce. And for those with a passion for seafood, the Teriyaki Salmon is a masterpiece waiting to be savored. Allow the salmon to dance in the embrace of the teriyaki glaze, resulting in a dish that delights the senses.
As you explore the recipes presented in this article, you'll discover the endless possibilities of Hawaiian-style teriyaki sauce. Whether you're a seasoned culinary enthusiast or just starting your culinary journey, these recipes will guide you towards creating unforgettable meals that celebrate the vibrant spirit of Hawaiian cuisine.
HAWAIIAN TERIYAKI SAUCE
There is regular teriyaki sauce, and then there is Hawaiian Teriyaki Sauce (which is also called Hawaii-Style Teriyaki Sauce and Local Teriyaki Sauce). This Hawaii version is super easy to make, all you need is soy sauce, sugar, and ginger!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 3
Steps:
- Combine the soy sauce, sugar, and grated ginger in a small saucepan. Bring to a boil, and then simmer for 10 minutes.
- Remove from heat and pour the sauce into a glass jar. Let cool, cover and store in the fridge. Use as needed (see notes below).
GENUINE HAWAIIAN TERIYAKI SAUCE
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Provided by Somogirl
Categories Sauces
Time 20m
Yield 1 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
- Let cool and store in a glass jar in refrigerator.
- A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
- I use my parmesan cheese grater to grate ginger--comes out well that way.
- This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9
HAWAIIAN TERIYAKI SAUCE
Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 2 cups approx, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a bowl and whisk together well.
- Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.
Nutrition Facts : Calories 111.2, Fat 5.1, SaturatedFat 0.7, Sodium 536.5, Carbohydrate 16.1, Fiber 0.3, Sugar 11.8, Protein 1.1
Tips:
- To make the sauce thicker, simmer it for a longer period of time or add a cornstarch slurry.
- If you don't have mirin, you can substitute sake or dry white wine.
- You can use any type of brown sugar, but dark brown sugar will give the sauce a richer flavor.
- If you don't have sesame seeds, you can omit them or substitute another type of seed, such as poppy seeds or sunflower seeds.
- Teriyaki sauce can be used to marinate or glaze chicken, fish, beef, or tofu before grilling, baking, or frying.
- Teriyaki sauce can also be used as a dipping sauce for appetizers or snacks.
- Store teriyaki sauce in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Hawaiian-style teriyaki sauce is a versatile and delicious sauce that can be used for a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are using it as a marinade, glaze, or dipping sauce, teriyaki sauce is sure to add a burst of flavor to your next meal.
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