Best 2 Hawaiian Style Sweet Potato Casserole Recipes
In the realm of delectable side dishes, Hawaiian-style sweet potato casserole stands tall, beckoning food enthusiasts with its alluring blend of sweet and savory flavors. This unique casserole takes the classic sweet potato dish to new heights, infusing it with the vibrant essence of Hawaiian cuisine. This tantalizing recipe features a creamy filling of mashed sweet potatoes, luscious pineapple, coconut milk, and a hint of ginger, all topped with a golden-brown streusel crumble. Our collection of recipes explores variations of this beloved casserole, offering a range of options to suit diverse preferences. Embark on a culinary journey as we unveil the secrets behind this delectable dish, promising to gratify your taste buds and transport you to the sun-kissed shores of Hawaii.
**Recipes Included:**
1. **Classic Hawaiian-Style Sweet Potato Casserole:** Experience the traditional Hawaiian-style sweet potato casserole in its purest form. This recipe stays true to the classic combination of mashed sweet potatoes, pineapple, coconut milk, and ginger, topped with a buttery streusel crumble.
2. **Roasted Sweet Potato Casserole with Coconut-Macadamia Streusel:** Elevate your casserole with roasted sweet potatoes, adding a delightful smoky flavor. The coconut-macadamia streusel brings a tropical twist, combining the richness of coconut with the nutty crunch of macadamia nuts.
3. **Vegan Sweet Potato Casserole with Pecan Streusel:** Delight in a plant-based rendition of the Hawaiian-style sweet potato casserole. This vegan version uses creamy coconut milk and maple syrup as natural sweeteners, while the pecan streusel adds a touch of rustic charm.
4. **Sweet Potato Casserole with Marshmallow and Pineapple Topping:** Indulge in a classic combination of sweet potato casserole and marshmallow topping. This recipe incorporates pineapple into the sweet potato filling, creating a harmonious blend of flavors.
5. **Tropical Sweet Potato Casserole with Mango and Passion Fruit:** Embark on a tropical adventure with a casserole that features sweet potatoes, mango, and passion fruit. Topped with a crunchy oat crumble, this recipe promises an explosion of tropical flavors.
HAWAIIAN STYLE SWEET POTATO CASSEROLE
Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We love the texture they added too. With the perfect balance of sweetness, we highly recommend adding this side dish to your holiday menu.
Provided by Julie Madawi
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400 degrees. Scrub unpeeled sweet potatoes. Place on a cookie sheet, bake for 30 minutes, then puncture several times with a fork. Cook an additional 20 to 30 minutes until tender.
- 2. Cool, peel, and mash in a bowl.
- 3. Reduce oven temperature to 350 degrees.
- 4. Drain pineapple tidbits, reserving the liquid.
- 5. Melt butter in a bowl in the microwave. Add butter, brown sugar, and salt. Combine with mashed sweet potatoes.
- 6. Stir pineapple juice into potato mixture until it reaches the desired consistency. Fold in the reserved pineapple tidbits.
- 7. Butter a 2 quart, shallow casserole dish. Spoon potato/pineapple mixture into the prepared dish.
- 8. Cover with foil and bake until heated through (about 20 minutes).
- 9. Remove the pan from the oven. Cover the top with marshmallows. Return to oven, uncovered, and bake until marshmallows are browned as desired. Serve.
- 10. NOTES: You can use any size marshmallows you desire; if using jumbo, cut in half before placing on top of the heated potato mixture.
HAWAIIAN SWEET POTATO CASSEROLE
This casserole is just so good it is the first thing I am asked to make every Thanksgiving.
Provided by zapper
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
- Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
- Bake in the preheated oven until hot and browned on top, about 40 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g
Tips:
- Use fresh, high-quality ingredients: This will ensure that your casserole is as flavorful and delicious as possible.
- Don't overcook the sweet potatoes: They should be tender but still hold their shape.
- Be generous with the butter, brown sugar, and spices: These ingredients are what give the casserole its signature flavor.
- Don't be afraid to experiment: You can add other ingredients to the casserole, such as pineapple, coconut, or nuts, to create your own unique variation.
- Make sure the casserole is piping hot when you serve it: This will help to ensure that the cheese is melted and gooey.
Conclusion:
Hawaiian-style sweet potato casserole is a delicious and festive side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new and exciting side dish, give this recipe a try. You won't be disappointed!
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