Best 6 Hawaiian Style Spareribs Recipes
**Hawaiian-Style Spareribs: A Taste of Paradise**
Indulge in the tantalizing flavors of Hawaiian-style spareribs, a delectable dish that captures the essence of Polynesian cuisine. These succulent pork ribs are slow-cooked until fall-off-the-bone tender, basted in a sweet and savory sauce infused with tropical aromas. The harmonious blend of tangy, smoky, and fruity notes will transport your taste buds to the sun-kissed shores of Hawaii. This article presents a collection of carefully curated recipes that guide you through the culinary journey of creating this iconic dish.
**Recipe 1: Classic Hawaiian Spareribs**
This classic recipe embodies the authentic flavors of Hawaiian-style spareribs. The ribs are marinated in a flavorful combination of soy sauce, brown sugar, garlic, ginger, and pineapple juice, infusing them with a symphony of sweet, salty, and tangy notes. After a tenderizing bath in the marinade, the ribs are roasted to perfection, achieving a crispy exterior and a melt-in-your-mouth interior. Baste the ribs with a luscious sauce made from pineapple juice, brown sugar, ketchup, and soy sauce, creating a glossy glaze that elevates the dish to a new level of deliciousness.
**Recipe 2: Spicy Hawaiian Spareribs**
For those who crave a touch of heat, this spicy rendition of Hawaiian spareribs delivers an unforgettable culinary experience. The marinade incorporates a fiery blend of chili peppers, sriracha sauce, and ginger, igniting your taste buds with a lively kick. The ribs are then grilled to perfection, allowing the smoky flavors to harmonize with the spicy marinade. Elevate the dish further with a spicy glaze made from honey, soy sauce, and crushed red peppers, ensuring that each bite is an explosion of flavor.
**Recipe 3: Sweet and Tangy Hawaiian Spareribs**
This recipe caters to those who prefer a harmonious balance of sweet and tangy flavors. The marinade for these ribs is a symphony of pineapple juice, apple cider vinegar, brown sugar, and garlic, creating a delightful interplay of sweetness and acidity. After a tenderizing soak, the ribs are baked until fall-off-the-bone tender and basted with a tangy glaze made from orange juice, honey, and rice vinegar, resulting in a flavor profile that is both captivating and refreshing.
**Recipe 4: Smoked Hawaiian Spareribs**
For those with access to a smoker, this recipe will elevate your Hawaiian-style spareribs to new heights. The ribs are seasoned with a rub made from brown sugar, paprika, cumin, and garlic powder, infusing them with a savory and aromatic crust. The ribs are then smoked low and slow until they achieve a tender and smoky perfection. Finally, glaze the ribs with a luscious mixture of pineapple juice, soy sauce, and honey, creating a sticky and flavorful coating that will leave you craving more.
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
HAWAIIAN SPARERIBS
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved it. I Don't make this much anymore it's too much for the two of use and is best the day you make it. This recipe takes a...
Provided by susan simons
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Cut spareribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs. Allow to stand 10 minutes. Heat oil in skillet or wok and brown ribs on all sides. Drain off excess fat and add sugar,vinegar, water, juice and ginger. Cover and simmer until meat is tender, about 45 minutes. Stir in fruit and simmer 5 minutes longer. Serve garnished with minced paresly and sesame seeds.
- 2. Serve with white rice.
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
ROYAL HAWAIIAN RIBS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
- While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
- Heat a grill or grill pan over medium-high heat.
- Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
- Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.
HAWAIIAN STYLE SPARERIBS
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.
Provided by ugogirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving pieces.
- Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
- Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
- Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
- Serve on platter with pineapple slices and mandarin orange segments.
Tips:
- Choose the right ribs: Select meaty spare ribs with a good amount of marbling. This will ensure that the ribs are juicy and flavorful after cooking.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat. This will help the ribs cook evenly and allow the marinade to penetrate the meat.
- Use a flavorful marinade: The marinade is key to adding flavor to the ribs. Use a combination of soy sauce, brown sugar, ginger, garlic, and pineapple juice to create a sweet and tangy marinade.
- Cook the ribs slowly and low: The best way to cook spare ribs is to cook them slowly and low. This allows the meat to become tender and fall off the bone. Cook the ribs in a covered baking dish in the oven at 300°F for 2-3 hours, or until the meat is tender.
- Baste the ribs during cooking: Basting the ribs with the marinade during cooking helps to keep them moist and flavorful. Baste the ribs every 30 minutes or so with a pastry brush.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Hawaiian-style spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy marinade and the slow and low cooking method results in ribs that are fall-off-the-bone tender and bursting with flavor. Serve the ribs with your favorite sides, such as rice, macaroni salad, or coleslaw, for a complete meal.
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