Best 4 Hawaiian Style Pineapple Guava Glazed Ham Recipes
**Hawaiian-Style Pineapple Guava Glazed Ham: A Taste of Paradise**
Transport yourself to the tropical paradise of Hawaii with every bite of this tantalizing Hawaiian-Style Pineapple Guava Glazed Ham. This dish is a delightful fusion of sweet and savory flavors, featuring a succulent ham coated in a delectable glaze made from fresh pineapple, guava, and aromatic spices. The result is a mouthwatering masterpiece that will be the star of any gathering.
**1. Hawaiian-Style Ham:**
Savor the true essence of Hawaiian cuisine with this classic recipe. The ham is seasoned with a blend of brown sugar, ginger, garlic, and soy sauce, creating a harmonious balance of sweet and salty notes. Once glazed with the pineapple guava mixture, it transforms into a caramelized wonder that will leave you craving more.
**2. Pineapple Guava Glaze:**
The secret behind this dish's irresistible flavor lies in the vibrant pineapple guava glaze. Bursting with the tropical sweetness of pineapple and the tangy-sweetness of guava, this glaze adds a layer of complexity that elevates the ham to new heights. The addition of ginger, garlic, and five-spice powder infuses the glaze with a symphony of flavors that will tantalize your taste buds.
**3. Slow Cooker Ham:**
For those who prefer a hassle-free cooking experience, the slow cooker version of this recipe is a lifesaver. Simply combine all the ingredients in your slow cooker and let it work its magic. The result is a fall-off-the-bone tender ham infused with the delicious flavors of the pineapple guava glaze.
**4. Pineapple Guava Ham with Roasted Sweet Potatoes:**
Elevate your Hawaiian-style ham with a side of roasted sweet potatoes. These sweet and earthy vegetables are the perfect accompaniment to the savory ham. Simply toss them with olive oil, salt, and pepper, then roast until tender and caramelized. The natural sweetness of the sweet potatoes beautifully complements the tangy glaze on the ham.
**5. Pineapple Guava Ham Sliders:**
Turn your Hawaiian-style ham into a fun and portable party snack with these delightful ham sliders. Prepare mini buns, slather them with the pineapple guava glaze, and top with slices of ham, cheese, and a pineapple ring. Bake until the cheese is melted and bubbly, then serve with a side of your favorite dipping sauce.
Embark on a culinary journey to the Aloha State with this collection of Hawaiian-Style Pineapple Guava Glazed Ham recipes. From the classic ham to the slow cooker variation, roasted sweet potatoes, and irresistible ham sliders, these recipes offer a range of options to satisfy every palate. Prepare to impress your friends and family with a taste of paradise that will leave them craving more.
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
GLAZED PINEAPPLE HAM
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.
GRILLED HAWAIIANS
Grilled cheese only better! Ham and pineapple add a tropical touch.
Provided by tball
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g
HAWAIIAN HAM BAKE
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Choose the right ham: Opt for a bone-in ham for juicier and flavorful results.
- Score the ham: Create a diamond pattern on the ham's surface to allow the glaze to penetrate deeply.
- Prepare the glaze: Combine pineapple juice, guava juice, brown sugar, and spices in a saucepan over medium heat until thickened.
- Baste the ham: Brush the glaze onto the ham every 20-30 minutes during baking to keep it moist and caramelized.
- Cook the ham to perfection: Bake the ham in a preheated oven at 325°F until it reaches an internal temperature of 140°F for a medium-rare ham or 160°F for a fully cooked ham.
- Let the ham rest: Allow the ham to rest for 15-20 minutes before carving to redistribute the juices and prevent them from running out.
Conclusion:
This Hawaiian-style pineapple guava glazed ham is a delightful combination of sweet, tangy, and tropical flavors. The tender and succulent ham is complemented perfectly by the vibrant glaze, creating a dish that is both visually appealing and incredibly delicious. Whether you're hosting a special occasion dinner or simply looking for a unique and flavorful ham recipe, this Hawaiian-inspired dish is sure to impress your guests and leave them craving for more.
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