Best 2 Hawaiian Style Baklava Recipes
Tantalize your taste buds with a unique fusion of Hawaiian and Middle Eastern flavors in the Hawaiian-Style Baklava recipe. This delightful pastry combines the crispy layers of traditional baklava with the vibrant, tropical flavors of Hawaii. Enjoy a burst of pineapple and coconut in every bite, perfectly complemented by the rich, nutty filling and flaky phyllo dough.
In addition to the classic Hawaiian-Style Baklava, the article offers two enticing variations to satisfy diverse palates. The Chocolate-Dipped Baklava elevates the original recipe with a luscious chocolate coating, while the Pistachio-Rose Baklava adds a touch of elegance with its delicate pistachio and rosewater flavor combination. Each recipe is meticulously explained with step-by-step instructions, ensuring a successful and enjoyable baking experience.
HAWAIIAN-STYLE BAKLAVA
found this recipe in a magazine years ago My personal pref is to use a little less coconut but certainly try it as recipe directs and then make judgements as your tastes direct you
Provided by Christine Yandell
Categories Fruit Desserts
Time 2h
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees Let phyllo dough thaw at room temperature. Cut sheets in half crosswise; cover with damp towel. Butter the bottom of a 13x9x2-inch baking pan. Combine the nuts, coconut, brown sugar, cinnamon,and nutmeg; set aside. Layer 15 half-sheets of phyllo in the pan, brushing with melted butter between each sheet. Sprinkle half of the nut mixture atop phyllo. Repeat with another 15 phyllo sheets, the remaining nut mixture and butter. Top with remaining phyllo sheets, brushing with butter as above. Score the top into 1 1/2-onch diamonds. Bake in 350 degree oven 40 to 45 minutes. Meanwhile, combine the granulated sugar,water, and honey. Boil gently, uncovered, 10 minutes. Remove from heat. Stir in juice. Pour syrup over pastry. Cut into diamonds. Cool. Makes 36
EASY BAKLAVA
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Greek
Time 2h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
- Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
- Bake in preheated oven until golden brown and crisp, about 50 minutes.
- While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes.
- Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.8 g, Cholesterol 13.6 mg, Fat 14.1 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 97.1 mg, Sugar 9.8 g
Tips:
- To make the perfect filo dough, use a light hand when rolling and brushing with butter. Overworking the dough will make it tough.
- If you don't have time to make your own filo dough, you can use store-bought phyllo dough. Just be sure to thaw it completely before using.
- To prevent the baklava from drying out, brush it with a simple syrup made from sugar and water after it has been baked.
- For a richer baklava, use a combination of butter and olive oil to brush the filo dough.
- Add your favorite nuts and spices to the filling for a unique flavor twist. Some popular additions include pistachios, almonds, cinnamon, and cloves.
Conclusion:
Hawaiian-style baklava is a delicious and unique dessert that is perfect for any occasion. With its crispy filo dough, rich nut filling, and sweet syrup, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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