Best 4 Hawaiian Strawberry Pie Recipes
Tantalize your taste buds with the tantalizing flavors of Hawaii in the form of a delightful Strawberry Pie. This Hawaiian Strawberry Pie is an explosion of tropical flavors, featuring layers of sweet and tangy strawberry filling, creamy haupia filling, and a flaky, buttery crust. The combination of these flavors and textures creates a symphony of taste that will transport you to the islands. In this article, we will provide you with two captivating recipes: the classic Hawaiian Strawberry Pie and a no-bake version for those who prefer a simpler preparation. Get ready to embark on a culinary journey to the Aloha State with this irresistible Hawaiian Strawberry Pie.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN STRAWBERRY PIE
This pie combines the fruity flavors of strawberries and pineapple with toasted coconut and pecans. It makes a beautiful pie and would be especially pretty at your summer holiday party. You can make it a no-bake dessert if you use a graham cracker crust i
Provided by Janet Urciuoli
Number Of Ingredients 8
Steps:
- Place pineapple in a collander and smash it to a pulp to release the juice. Transfer the pineapple pulp to a large bowl. Combine pineapple, cream cheese and 1/2 cu. sugar in a large bowl. Fold in 1 cu. of whipped cream. Transfer the pineapple cream cheese filling to the baked and cooled pie crust. Spread evenly to fill the crust. Cover with plastic wrap; chill for at least 2 hours. While pie is chilling, combine the strawberries and 2 tbl. of sugar; set aside to macerate to release the juices. Drain the juices and set aside just before serving. Just before serving the pie, top the pineapple cream cheese filling with the macerated and drained strawberries. Sprinkle toasted coconut flakes and chopped pecans over the top for garnish. Pipe the remaining 1 cu. of whipped cream on the edge as a border and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
HAWAIIAN STRAWBERRY PIE
I was searching for a copycat of a Hawaiian Strawberry Pie that Bakers Square is currently serving. This is close.
Provided by looneytunesfan
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place strawberries in the pie crust, either fresh or frozen, that have been drained. In a medium saucepan combine the dry gelatin pudding and mix. Add enough water to the pineapple juice to make 1 1/2 cups liquid. Add to dry pudding mixture. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Pour hot mixture over the strawberries.
- Refrigerate 2 hours.
- In a small bowl combine the drained pineapple, coconut extract and Cool Whip. Mix gently to combine. Both layers can be cooled at the same time. Spread the drained pineapple, coconut extract and Cool Whip mixture over the set strawberry filling. Sprinkle flaked coconut over the top.
- Refrigerate at least 5 minutes but no more than 24 hours. Cut into 8 pieces.
Nutrition Facts : Calories 255.3, Fat 8.2, SaturatedFat 3.5, Sodium 267.1, Carbohydrate 44.6, Fiber 1.4, Sugar 35.3, Protein 2.3
FROZEN HAWAIIAN PIE
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN MILLIONAIRE PIE
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
Provided by HAYCO
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g
Tips:
- For a flaky crust, use cold butter and keep the dough chilled until ready to bake.
- To prevent the crust from shrinking, trim the edges and prick the bottom with a fork before baking.
- Bake the crust at a high temperature for a few minutes, then reduce the heat to prevent overbrowning.
- Let the crust cool completely before filling it.
- Use ripe, juicy strawberries for the filling.
- Add a tablespoon of cornstarch to the filling to thicken it.
- Chill the pie for at least 3 hours before serving.
Conclusion:
Hawaiian strawberry pie is a delicious and refreshing dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and beautiful presentation, this pie is sure to be a hit with everyone who tries it. Whether you are looking for a special dessert for a party or a simple treat to enjoy with your family, Hawaiian strawberry pie is the perfect choice.
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