Best 3 Hawaiian Spareribs Recipes
**Hawaiian Spareribs: A Taste of Paradise**
Succulent, fall-off-the-bone spareribs infused with the vibrant flavors of Hawaii await you in this tantalizing culinary journey. Embark on a delightful adventure as we explore a collection of authentic Hawaiian sparerib recipes, each bursting with unique and enticing flavors. From the sweet and tangy embrace of pineapple and brown sugar to the savory smokiness of kiawe wood, these recipes promise an unforgettable taste of paradise. Whether you prefer a classic approach or a modern twist, our curated selection caters to every palate. Get ready to indulge in the delectable harmony of sweet, savory, and smoky flavors that define this iconic Hawaiian dish.
HAWAIIAN STYLE SPARERIBS
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.
Provided by ugogirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving pieces.
- Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
- Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
- Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
- Serve on platter with pineapple slices and mandarin orange segments.
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
HAWAIIAN SPARERIBS
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved it. I Don't make this much anymore it's too much for the two of use and is best the day you make it. This recipe takes a...
Provided by susan simons
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Cut spareribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs. Allow to stand 10 minutes. Heat oil in skillet or wok and brown ribs on all sides. Drain off excess fat and add sugar,vinegar, water, juice and ginger. Cover and simmer until meat is tender, about 45 minutes. Stir in fruit and simmer 5 minutes longer. Serve garnished with minced paresly and sesame seeds.
- 2. Serve with white rice.
Tips:
- Choose the right ribs. Look for spare ribs or baby back ribs that are meaty and have good marbling.
- Prepare the ribs properly. Remove the membrane from the back of the ribs and cut them into individual portions.
- Use a flavorful marinade. The marinade will help to tenderize the ribs and infuse them with flavor.
- Cook the ribs slowly and low. This will help to ensure that they are cooked through and fall off the bone.
- Baste the ribs regularly. This will help to keep them moist and prevent them from drying out.
- Serve the ribs with your favorite sides. Some popular options include rice, potato salad, and corn on the cob.
Conclusion:
Hawaiian spareribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or just want a tasty meal for your family, these ribs are sure to please. So next time you are looking for a new recipe to try, give Hawaiian spareribs a try. You won't be disappointed!
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