Best 4 Hawaiian Snack Mix Recipes
Journey to the paradise of flavors with our Hawaiian Snack Mix, a delightful blend of sweet, salty, and crunchy textures that will transport your taste buds to the Aloha State. This irresistible snack features a symphony of toasted coconut, crispy chow mein noodles, crunchy peanuts, and a hint of zesty furikake seasoning. With three variations to choose from, this recipe offers a trio of taste sensations that cater to every palate. Dive into the classic Hawaiian Snack Mix, a harmonious blend of traditional flavors, or embark on a spicy adventure with the Sriracha Hawaiian Snack Mix. If you prefer a sweet and savory twist, the Sweet and Spicy Hawaiian Snack Mix is the perfect harmony of tangy and sugary notes.
Each variation unveils a unique flavor profile that complements the others, ensuring an exciting snacking experience. Whether you're hosting a luau, enjoying a beach day, or simply seeking a delectable treat, our Hawaiian Snack Mix is the perfect companion. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the heart of Hawaii!
FURIKAKE ANIMAL CRACKERS
You know about Furikake Chex Mix but have you heard about Furikake Animal Crackers? It's also a popular Hawaii snack! Similar concept, but with animal crackers in place of chex mix. Furikake Animal Crackers are crunchy with a delicious salty-sweet balance. It makes a great snack for kids and adults! Also popular at bake sales, and for school lunch treats. Enjoy, enjoy!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees. Divide the animal crackers into 2-3 large rimmed sheet pans or roasting pans. Set aside.
- Next, make the syrup! In a saucepan over medium heat, melt the butter. Add the sugar and salt. Stir until dissolved. Remove from heat, then add the light corn syrup and oil. Stir to mix well.
- Drizzle the syrup evenly over the animal crackers. Stir gently to mix, try to lightly coat each of the crackers with a bit of the syrup.
- Sprinkle the furikake all over the crackers. Stir so that the crackers are evenly coated with the furikake.
- Bake for 1 hour, stirring every 15 minutes. Let cool, stir every few minutes until completely cool (this helps to keep the animal crackers from sticking to each other as they cool).
- Note: the crackers may seem moist and soft but will get hard as they cool. Store in an airtight container. Eat and enjoy!
HAWAIIAN SNACK MIX
Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................
Provided by Kathie Carr
Categories Other Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
- 2. In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.
FURIKAKE SNACK MIX
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g
HAWAIIAN PARTY MIX
I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch.
Provided by DebKS
Categories For Large Groups
Time 1h10m
Yield 48 cups, 48 serving(s)
Number Of Ingredients 10
Steps:
- Melt and simmer butter, sugar and spices until sugar dissolves.
- Pour over the rest of the ingredients and bake at 225 degrees for one hour, stirring every 15 minutes.
Nutrition Facts : Calories 233.5, Fat 13.2, SaturatedFat 5.7, Cholesterol 20.3, Sodium 372.2, Carbohydrate 26.9, Fiber 2.5, Sugar 5.4, Protein 4.2
Tips:
- Choose fresh ingredients: Use fresh fruits and vegetables whenever possible. This will give your snack mix the best flavor and texture.
- Use a variety of textures: Include a mix of crunchy, chewy, and soft ingredients in your snack mix. This will make it more interesting to eat.
- Add some sweetness: Use dried fruits, chocolate chips, or other sweet ingredients to add a touch of sweetness to your snack mix. This will help to balance out the salty and sour flavors.
- Add some spice: If you like a little bit of heat, add some chili powder, cayenne pepper, or other spices to your snack mix. This will give it a nice kick.
- Make it your own: Feel free to experiment with different ingredients and flavors to create your own unique Hawaiian snack mix.
Conclusion:
Hawaiian snack mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover ingredients and it is also a fun activity to do with kids. With so many different variations to choose from, there is sure to be a Hawaiian snack mix that everyone will enjoy.
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