Best 2 Hawaiian Sheet Cake Recipes
Indulge in the tropical flavors of Hawai'i with our delectable Hawaiian Sheet Cake, a delightful treat that captures the essence of paradise. This moist and fluffy cake is infused with the vibrant flavors of pineapple, coconut, and macadamia nuts, creating a symphony of tropical tastes in every bite. Topped with a luscious cream cheese frosting and decorated with toasted coconut flakes, this cake is a feast for both the eyes and the palate.
Our collection of Hawaiian Sheet Cake recipes offers a range of options to suit your preferences and dietary needs. From the classic Hawaiian Sheet Cake with its traditional flavors to the gluten-free and vegan versions that cater to special dietary requirements, we have a recipe for everyone to enjoy. Each recipe is carefully crafted to ensure that you achieve the perfect balance of flavors and textures, resulting in a cake that is moist, fluffy, and bursting with tropical goodness.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this Hawaiian delight. With its ease of preparation and stunning presentation, this cake is perfect for potlucks, parties, or simply as a special treat for your loved ones. So, embark on a culinary journey to the islands and experience the irresistible charm of the Hawaiian Sheet Cake.
HAWAIIAN SHEET CAKE
This sheet cake offers all of the flavors of the tropics with key ingredients like coconut, banana and pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, mix flour, baking soda, salt, cinnamon and allspice; set aside. In medium bowl, mix granulated sugar, brown sugar, oil, bananas and eggs with whisk. Add to flour mixture, stirring with whisk until blended. Stir in 1 cup coconut and the pineapple. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- Frost cake with cream cheese frosting; sprinkle with toasted coconut. Top each piece of cake with 1 banana chip.
Nutrition Facts : Calories 529, Carbohydrate 77 g, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg
HAWAIIAN SHEET CAKE
This recipe was my mother's and everyone who has tasted it loves it.Very quick and easy to make. Great for get togethers
Provided by Patricia Yates
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice and the nuts. Mix well.
- 2. Bake on a greased 9 X 16 greased cookie sheet for 25 minutes. Cool.
- 3. Mix the softened cream cheese and butter with the powdered sugar and vanilla. Spread on cooled cake
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Use a toothpick to check if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting: This will help the frosting set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Hawaiian sheet cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, pineapple flavor, and coconut frosting, this cake is sure to be a hit. Be sure to follow these tips to ensure that your cake turns out perfect.
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