Best 4 Hawaiian Sesame Chicken Recipes
Tantalize your taste buds with a delightful culinary journey to the islands with our Hawaiian Sesame Chicken recipe. This mouthwatering dish combines the vibrant flavors of Hawaii with the classic taste of sesame chicken, creating a unique and unforgettable dining experience.
In this comprehensive guide, we'll take you step-by-step through the process of crafting this delectable dish. From marinating the chicken in a flavorful blend of soy sauce, ginger, garlic, and sesame oil to coating it in a crispy batter and pan-frying it to perfection, we'll guide you through each stage with easy-to-follow instructions.
But that's not all! We've also included two additional recipes to satisfy your cravings for Hawaiian flavors. Our Hawaiian Pineapple Chicken recipe features tender chicken simmered in a tangy and sweet pineapple sauce, while our Hawaiian Chicken Teriyaki recipe offers a savory and umami-packed dish with a homemade teriyaki sauce.
Whether you're a seasoned cook or just starting out in the kitchen, our recipes are designed to make your culinary adventure a success. So, gather your ingredients, put on your apron, and let's embark on a delicious journey to the flavors of Hawaii!
SHOYU CHICKEN
Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients. It's a simple, comforting meal.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
- Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
- Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
- Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
- Serve the chicken over a big bowl of rice. Finish with chopped green onions, a sprinkle of sesame seeds, and drizzle on the sauce. It's onolicious ^_^
HONEY SESAME CHICKEN
Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.
Provided by Bren
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
- Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
- Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
- Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
- Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
- Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.
Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g
HAWAIIAN SESAME CHICKEN
Make and share this Hawaiian Sesame Chicken recipe from Food.com.
Provided by PENNY
Categories Hawaiian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Dip chicken slices in milk and then bread crumbs.
- Brown in melted butter over medium heat.
- Season with salt and pepper and remove chicken to baking dish.
- Place chicken uncovered in 400 degree oven for 20-30 minutes.
- For the Sauce: Add reserved juice to pan drippings.
- Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
- Cook until syrupy and add pineapple chunks.
- Pour sauce over chicken and serve over a bed of rice.
HAWAIIAN CHICKEN SESAME
A wonderful chicken dish that is great for any occasion. Served with Jasmine rice and a pitcher of MaiTais, you can't go wrong! A recipe from my late MIL. The time doesn't include marinating.
Provided by FLUFFSTER
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except sesame seeds and green onions.
- Place chicken mixture in large re-closeable plastic bag.
- Let marinate for 1 hour.
- Preheat oven to 350°.
- Spray 13x9" baking pan with baking spray.
- Place chicken mixture in the baking pan.
- Bake for 1 hour.
- If chicken is browning too much, lightly cover dish with foil. Some ovens bake hotter than others.
- Just before serving, sprinkle chicken with sesame seeds and green onions.
- Serve with rice.
Nutrition Facts : Calories 578.1, Fat 22, SaturatedFat 6.1, Cholesterol 103.5, Sodium 1112, Carbohydrate 70.2, Fiber 2.5, Sugar 63.4, Protein 28.8
Tips:
- Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to this dish, so it's worth using them if you can. If you don't have fresh ginger and garlic on hand, you can use ground ginger and garlic powder, but the flavor won't be as good.
- Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Overcooked chicken will be tough and dry. To prevent overcooking, cook the chicken over medium heat and cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality sesame oil: Sesame oil is a key ingredient in this dish, so it's important to use a good quality oil. Look for an oil that is dark in color and has a nutty flavor.
- Serve with rice or noodles: This dish is traditionally served with rice or noodles. You can use any type of rice or noodles that you like, but white rice or jasmine rice are popular choices.
Conclusion:
Hawaiian Sesame Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is tender and flavorful, and the sauce is sweet, savory, and slightly tangy. This dish is sure to be a hit with your family and friends.
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